RU2016152162A - Method for the production of frozen stuffed fish - Google Patents

Claims (2)

A method for the production of frozen stuffed fish, which includes preparing the recipe components, cutting, sautéing in butter and chopping onion on a top, cutting and chopping a part of pike fillet on top, mixing the listed ingredients with low-fat flax flour, fish stock, salt and bitter black pepper obtaining minced meat, stuffing them with the rest of the pike fillet, baking, packing and freezing, and the components are used in the following ratio of costs, wt. hours: pike fillet 1004 butter 32 onion 11.7-11.9 fat-free flaxseed flour 34 salt 5.3 black pepper 0.5 fish stock before the release of the target product 1000