RU2016135292A - Method for the production of frozen stuffed chicken - Google Patents

Claims (2)

A method for the production of frozen stuffed chicken, involving the preparation of recipe components, cutting and stewing together in melted pork fat mushrooms, onions and parsley, cutting and chopping pork in a top, mixing the listed components with chicken eggs, low-fat flax flour, milk, salt, marjoram and bitter black pepper to obtain minced meat, stuffing chicken with it, baking, packing and freezing, and the components are used in the following ratio of costs, wt. hours: chicken 588.2 pork 141.7-178.3 chicken eggs 25.9 melted pork fat 26.5 mushrooms 176.5-183.8 onion 55.1-55.8 parsley 12.5 fat-free flaxseed flour 141.2 salt 12 marjoram 0.5 black pepper one milk before the release of the target product 1000