RU2016134062A - Method for the production of frozen meatballs - Google Patents

Claims (2)

A method for the production of frozen meatballs, which includes preparing the recipe components, cutting and chopping beef, pork and onions on a top, chopping parsley greens on a top, mixing these components with chicken eggs, skimmed flaxseed flour, milk, salt and bitter black pepper to make minced meat, its molding, frying in melted fat, packaging and freezing, and the components are used in the following ratio of costs, wt. hours: beef 211.2-217.4 pork 662.7-833.3 chicken eggs 33 melted fat 34 onion 105.3-106.7 parsley 6.2 fat-free flaxseed flour 90 salt 10 black pepper 2 milk before the release of the target product 1000