RU2016113610A - Method for the production of frozen meatballs - Google Patents

Claims (2)

A method for the production of frozen meatballs, which includes preparing the recipe components, cutting and chopping beef and onions on top, mixing the listed components with skimmed linen flour, milk, salt and black bitter pepper to produce minced meat, shaping it, breading in wheat flour, frying in ghee fat, stewing in red sauce with roots for meatballs, packaging and freezing, and the components are used in the following ratio of costs, wt. hours: beef 578.6-595.4 melted fat 37.8 onion 37.9-38.4 fat-free flaxseed flour 86.5 Wheat flour 54.1 red sauce with meatball roots 405.9 salt 7.1 black pepper 0.59 milk before the release of the target product 1000