RU2016113613A - Method for the production of frozen meatballs - Google Patents

Claims (2)

A method for the production of frozen meatballs, which includes preparing the recipe components, cutting and chopping pork and onions on top, mixing the listed components with low-fat flaxseed, milk, salt and black bitter pepper to produce minced meat, molding it, breading in wheat flour, frying in ghee fat, stewing in tomato sauce, packaging and freezing, and the components are used in the following ratio of costs, wt. hours: pork 495-622.4 melted fat 37.8 onion 37.9-38.4 fat-free flaxseed flour 86.5 Wheat flour 54.1 tomato sauce 405.9 salt 7.1 black pepper 0.59 milk before the release of the target product 1000