RU2016102444A - Method for the production of frozen meatballs - Google Patents

Claims (2)

A method for the production of frozen meatballs, which includes preparing the recipe components, cutting and chopping pork and onions on top, mixing the listed components with low-fat flax flour, drinking water, salt and black bitter pepper to produce minced meat, molding it, breading in wheat flour, frying in melted fat, stewing in a sour cream sauce with onions, packaging and freezing, and the components are used in the following ratio of costs, wt. hours: pork 495-622.4 melted fat 37.8 onion 37.9-38.4 fat-free flaxseed flour 86.5 Wheat flour 54.1 sour cream sauce with onions 405.9 salt 7.1 black pepper 0.59 water before the release of the target product 1000