RU2016101563A - Method for the production of frozen meatballs - Google Patents

Method for the production of frozen meatballs Download PDF

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Publication number
RU2016101563A
RU2016101563A RU2016101563A RU2016101563A RU2016101563A RU 2016101563 A RU2016101563 A RU 2016101563A RU 2016101563 A RU2016101563 A RU 2016101563A RU 2016101563 A RU2016101563 A RU 2016101563A RU 2016101563 A RU2016101563 A RU 2016101563A
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RU
Russia
Prior art keywords
fat
flour
production
components
salt
Prior art date
Application number
RU2016101563A
Other languages
Russian (ru)
Inventor
Олег Иванович Квасенков
Original Assignee
Олег Иванович Квасенков
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Application filed by Олег Иванович Квасенков filed Critical Олег Иванович Квасенков
Priority to RU2016101563A priority Critical patent/RU2016101563A/en
Publication of RU2016101563A publication Critical patent/RU2016101563A/en

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Claims (2)

Способ производства замороженных тефтелей, предусматривающий подготовку рецептурных компонентов, резку и измельчение на волчке баранины и зеленого лука, смешивание перечисленных компонентов с обезжиренной льняной мукой, питьевой водой, солью и перцем черным горьким с получением фарша, его формование, панирование в пшеничной муке, обжаривание в топленом жире, тушение в томатном соусе, фасовку и замораживание, а компоненты используют при следующем соотношении расходов, мас. ч.:A method for the production of frozen meatballs, which involves preparing the recipe components, cutting and chopping mutton and green onions on top, mixing the listed components with low-fat flax flour, drinking water, salt and black bitter pepper to obtain minced meat, molding it, breading in wheat flour, frying in melted fat, stewing in tomato sauce, packaging and freezing, and the components are used in the following ratio of costs, wt. hours: баранинаmutton 575,5-629,9575.5-629.9 топленый жирmelted fat 36,836.8 зеленый лукgreen onions 138,9138.9 обезжиренная льняная мукаfat-free flaxseed flour 84,284.2 пшеничная мукаWheat flour 42,142.1 томатный соусtomato sauce 416,9416.9 сольsalt 7,37.3 перец черный горькийblack pepper 0,730.73 водаwater до выхода целевого продукта 1000before the release of the target product 1000
RU2016101563A 2016-01-20 2016-01-20 Method for the production of frozen meatballs RU2016101563A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
RU2016101563A RU2016101563A (en) 2016-01-20 2016-01-20 Method for the production of frozen meatballs

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
RU2016101563A RU2016101563A (en) 2016-01-20 2016-01-20 Method for the production of frozen meatballs

Publications (1)

Publication Number Publication Date
RU2016101563A true RU2016101563A (en) 2017-07-26

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RU2016101563A RU2016101563A (en) 2016-01-20 2016-01-20 Method for the production of frozen meatballs

Country Status (1)

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RU (1) RU2016101563A (en)

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