RU2016113593A - Method for the production of frozen meatballs - Google Patents

Claims (2)

A method for the production of frozen meatballs, involving the preparation of recipe components, cutting and grinding on a top mutton and green onions, mixing the listed components with low-fat linen flour, milk, salt and black bitter pepper to produce minced meat, molding it, breading in wheat flour, frying in melted fat, stewing in tomato sauce, packaging and freezing, and the components are used in the following ratio of costs, wt. hours: mutton 575.5-629.9 melted fat 36.8 green onions 138.9 fat-free flaxseed flour 84.2 Wheat flour 42.1 tomato sauce 416.9 salt 7.3 black pepper 0.73 milk before the release of the target product 1000