RU2016102439A - Method for the production of frozen meatballs - Google Patents

Claims (2)

A method for the production of frozen meatballs, which includes preparing the recipe components, cutting and chopping pork and onions on top, mixing the listed components with low-fat flax flour, drinking water, salt and black bitter pepper to produce minced meat, molding it, breading in wheat flour, frying in melted fat, stewing in red sauce with roots for meatballs, packaging and freezing, and the components are used in the following ratio of costs, parts by weight: pork 495-622.4 melted fat 37.8 onion 37.9-38.4 fat-free flaxseed flour 86.5 Wheat flour 54.1 red sauce with meatball roots 405.9 salt 7.1 black pepper 0.59 water before the release of the target product 1000