RU2016101537A - Method for the production of frozen meatballs - Google Patents

Claims (2)

A method for the production of frozen meatballs, involving the preparation of recipe components, cutting and chopping beef and green onions on top, mixing the listed components with low-fat flax flour, drinking water, salt and black bitter pepper to produce minced meat, molding it, breading in wheat flour, frying in melted fat, stewing in red sauce with roots for meatballs, packaging and freezing, and the components are used in the following ratio of costs, parts by weight: beef 563.4-579.7 melted fat 36.8 green onions 138.9 fat-free flaxseed flour 84.2 Wheat flour 42.1 red sauce with meatball roots 416.9 salt 7.3 black pepper 0.73 water before the release of the target product 1000