RU2016113557A - Method for the production of frozen meatballs - Google Patents

Claims (2)

A method for the production of frozen meatballs, which includes preparing the recipe components, cutting and chopping pork and green onions on top, mixing the listed components with low-fat flaxseed, milk, salt and black bitter pepper to produce minced meat, molding it, breading in wheat flour, frying in ghee fat, stewing in red sauce with roots for meatballs, packaging and freezing, and the components are used in the following ratio of costs, wt. hours: pork 481.9-606.1 melted fat 36.8 green onions 138.9 fat-free flaxseed flour 84.2 Wheat flour 42.1 red sauce with meatball roots 416.9 salt 7.3 black pepper 0.73 milk before the release of the target product 1000