RU2016116603A - Method for the production of frozen fish cakes - Google Patents

Method for the production of frozen fish cakes Download PDF

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Publication number
RU2016116603A
RU2016116603A RU2016116603A RU2016116603A RU2016116603A RU 2016116603 A RU2016116603 A RU 2016116603A RU 2016116603 A RU2016116603 A RU 2016116603A RU 2016116603 A RU2016116603 A RU 2016116603A RU 2016116603 A RU2016116603 A RU 2016116603A
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RU
Russia
Prior art keywords
production
frozen fish
fish cakes
components
onion
Prior art date
Application number
RU2016116603A
Other languages
Russian (ru)
Inventor
Олег Иванович Квасенков
Original Assignee
Олег Иванович Квасенков
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
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Publication date
Application filed by Олег Иванович Квасенков filed Critical Олег Иванович Квасенков
Priority to RU2016116603A priority Critical patent/RU2016116603A/en
Publication of RU2016116603A publication Critical patent/RU2016116603A/en

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Claims (2)

Способ производства замороженных рыбных котлет, предусматривающий подготовку рецептурных компонентов, резку и измельчение на волчке обесшкуренного филе трески и репчатого лука, смешивание перечисленных компонентов с куриными яйцами, топленым свиным жиром, обезжиренной льняной мукой, молоком, солью и перцем черным горьким с получением фарша, его формование, обжаривание в растительном масле, фасовку и замораживание, а компоненты используют при следующем соотношении расходов, мас. ч.:A method for the production of frozen fish cakes, which includes preparing the recipe components, cutting and chopping the skinless cod fillet and onion on top, mixing the listed components with chicken eggs, melted pork fat, skimmed flaxseed, milk, salt and bitter black pepper to make minced meat molding, frying in vegetable oil, packaging and freezing, and the components are used in the following ratio of costs, wt. hours: обесшкуренное филе трескиskinless cod fillet 500500 куриные яйцаchicken eggs 4444 топленый свиной жирmelted pork fat 30thirty растительное маслоvegetable oil 8686 репчатый лукonion 93,6-94,893.6-94.8 обезжиренная льняная мукаfat-free flaxseed flour 180180 сольsalt 1212 перец черный горькийblack pepper 1one молокоmilk до выхода целевого продукта 1000before the release of the target product 1000
RU2016116603A 2016-04-28 2016-04-28 Method for the production of frozen fish cakes RU2016116603A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
RU2016116603A RU2016116603A (en) 2016-04-28 2016-04-28 Method for the production of frozen fish cakes

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
RU2016116603A RU2016116603A (en) 2016-04-28 2016-04-28 Method for the production of frozen fish cakes

Publications (1)

Publication Number Publication Date
RU2016116603A true RU2016116603A (en) 2017-11-02

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Family Applications (1)

Application Number Title Priority Date Filing Date
RU2016116603A RU2016116603A (en) 2016-04-28 2016-04-28 Method for the production of frozen fish cakes

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RU (1) RU2016116603A (en)

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Legal Events

Date Code Title Description
FA92 Acknowledgement of application withdrawn (lack of supplementary materials submitted)

Effective date: 20180109