RU2016104345A - Method for the production of frozen fish cakes - Google Patents

Claims (2)

A method for the production of frozen fish cakes, which involves preparing the recipe components, cutting and chopping the skinless pike fillet and onion on top, mixing the listed components with chicken eggs, melted pork fat, skimmed flax flour, drinking water, salt and bitter black pepper to make minced meat, its molding, breading in breadcrumbs, frying in vegetable oil, packaging and freezing, and the components are used in the following ratio of costs, wt. hours: skinned pike fillet 500 chicken eggs 44 melted pork fat thirty vegetable oil 86 onion 93.6-94.8 breadcrumbs 45 fat-free flaxseed flour 180 salt 12 black pepper one water before the release of the target product 1000