RU2016121068A - Method for the production of frozen squid and fish cutlets - Google Patents

Method for the production of frozen squid and fish cutlets Download PDF

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Publication number
RU2016121068A
RU2016121068A RU2016121068A RU2016121068A RU2016121068A RU 2016121068 A RU2016121068 A RU 2016121068A RU 2016121068 A RU2016121068 A RU 2016121068A RU 2016121068 A RU2016121068 A RU 2016121068A RU 2016121068 A RU2016121068 A RU 2016121068A
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RU
Russia
Prior art keywords
fillet
squid
production
components
breadcrumbs
Prior art date
Application number
RU2016121068A
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Russian (ru)
Inventor
Олег Иванович Квасенков
Original Assignee
Олег Иванович Квасенков
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Application filed by Олег Иванович Квасенков filed Critical Олег Иванович Квасенков
Priority to RU2016121068A priority Critical patent/RU2016121068A/en
Publication of RU2016121068A publication Critical patent/RU2016121068A/en

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Claims (2)

Способ производства замороженных котлет из кальмаров и рыбы, предусматривающий подготовку рецептурных компонентов, резку, варку и измельчение на волчке филе кальмара, резку и измельчение на волчке филе минтая и репчатого лука, смешивание перечисленных компонентов с куриными яйцами, обезжиренной льняной мукой, питьевой водой, солью и перцем черным горьким с получением фарша, его формование, панирование в панировочных сухарях, обжаривание в растительном масле, фасовку и замораживание, а компоненты используют при следующем соотношении расходов, мас. ч.:A method for the production of frozen squid and fish cutlets, which includes preparing the recipe components, cutting, cooking and chopping squid fillet on a top, cutting and grinding pollock fillet and onion on a top, mixing the listed components with chicken eggs, low-fat flax flour, drinking water, salt and bitter black pepper to obtain minced meat, its molding, breading in breadcrumbs, frying in vegetable oil, packaging and freezing, and the components are used in the following ratio moves wt. hours: филе кальмараsquid fillet 400400 филе минтаяpollock fillet 400400 куриные яйцаchicken eggs 8888 растительное маслоvegetable oil 4545 репчатый лукonion 93,6-94,893.6-94.8 панировочные сухариbreadcrumbs 6060 обезжиренная льняная мукаfat-free flaxseed flour 150150 сольsalt 1212 перец черный горькийblack pepper 1one водаwater до выхода целевого продукта 1000before the release of the target product 1000
RU2016121068A 2016-05-30 2016-05-30 Method for the production of frozen squid and fish cutlets RU2016121068A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
RU2016121068A RU2016121068A (en) 2016-05-30 2016-05-30 Method for the production of frozen squid and fish cutlets

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
RU2016121068A RU2016121068A (en) 2016-05-30 2016-05-30 Method for the production of frozen squid and fish cutlets

Publications (1)

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RU2016121068A true RU2016121068A (en) 2017-12-05

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RU2016121068A RU2016121068A (en) 2016-05-30 2016-05-30 Method for the production of frozen squid and fish cutlets

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RU (1) RU2016121068A (en)

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