RU2016135310A - Method for the production of frozen boiled chicken and vegetable casseroles - Google Patents

Claims (2)

A method for the production of frozen casseroles of boiled chicken and vegetables, which includes preparing the recipe components, cooking, cutting and chopping chicken meat on a top, cutting, stewing and rubbing carrots, sorting into inflorescences, stewing and rubbing cauliflower, mixing the listed components with egg whites, cream oil, fat-free flaxseed flour, milk and salt to obtain minced meat, its molding, baking, packaging and freezing, and the components are used in the following ratio of costs, wt. hours: chicken 1505.9 chicken eggs 154.4 butter 52.6 carrot 164.2-168.4 cauliflower 261.4 fat-free flaxseed flour 35.1 salt 12 milk before the release of the target product 1000