RU2016145818A - Method for the production of frozen meat paste - Google Patents

Claims (2)

A method for the production of frozen meat paste, involving the preparation of recipe components, cooking, cutting and grinding on a meat top, cutting and grinding parsley greens on a top, mixing the listed components with butter, egg yolks, low-fat flax flour, cream, lemon juice, salt and mustard , molding the resulting mixture, packaging and freezing, and the components are used in the following ratio of costs, wt. hours: meat 602.4-787.4 chicken eggs 88 butter 22.5 parsley 125 fat-free flaxseed flour 150 lemon juice 60 salt 5 mustard 2.5 cream before the release of the target product 1000