RU2016121042A - Method for the production of frozen squid and fish casseroles - Google Patents

Method for the production of frozen squid and fish casseroles Download PDF

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Publication number
RU2016121042A
RU2016121042A RU2016121042A RU2016121042A RU2016121042A RU 2016121042 A RU2016121042 A RU 2016121042A RU 2016121042 A RU2016121042 A RU 2016121042A RU 2016121042 A RU2016121042 A RU 2016121042A RU 2016121042 A RU2016121042 A RU 2016121042A
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RU
Russia
Prior art keywords
production
fish
squid
casseroles
components
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RU2016121042A
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Russian (ru)
Inventor
Олег Иванович Квасенков
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Олег Иванович Квасенков
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Application filed by Олег Иванович Квасенков filed Critical Олег Иванович Квасенков
Priority to RU2016121042A priority Critical patent/RU2016121042A/en
Publication of RU2016121042A publication Critical patent/RU2016121042A/en

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Claims (2)

Способ производства замороженной запеканки из кальмаров и рыбы, предусматривающий подготовку рецептурных компонентов, резку и измельчение на волчке кальмаров и рыбного филе, резку и пассерование в растительном масле репчатого лука, смешивание перечисленных компонентов с куриными яйцами, обезжиренной льняной мукой, молоком, солью и перцем черным горьким с получением фарша, его формование в посыпанные пшеничными сухарями формы, запекание, фасовку и замораживание, а компоненты используют при следующем соотношении расходов, мас. ч.:A method for the production of frozen squid and fish casseroles, which includes preparing the recipe components, cutting and grinding squid and fish fillet on top, cutting and sautéing onion in vegetable oil, mixing the listed components with chicken eggs, low-fat flax flour, milk, salt and black pepper bitter with the production of minced meat, its molding in forms sprinkled with wheat crackers, baking, packing and freezing, and the components are used in the following ratio of costs, wt. hours: кальмарыsquid 331,2331.2 рыбное филеfish fillet 269,2269.2 куриные яйцаchicken eggs 101,5101.5 растительное маслоvegetable oil 34,634.6 репчатый лукonion 216-218,8216-218.8 пшеничные сухариwheat crackers 23,123.1 обезжиренная льняная мукаfat-free flaxseed flour 76,976.9 сольsalt 1212 перец черный горькийblack pepper 1one молокоmilk до выхода целевого продукта 1000before the release of the target product 1000
RU2016121042A 2016-05-30 2016-05-30 Method for the production of frozen squid and fish casseroles RU2016121042A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
RU2016121042A RU2016121042A (en) 2016-05-30 2016-05-30 Method for the production of frozen squid and fish casseroles

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
RU2016121042A RU2016121042A (en) 2016-05-30 2016-05-30 Method for the production of frozen squid and fish casseroles

Publications (1)

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RU2016121042A true RU2016121042A (en) 2017-12-05

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RU2016121042A RU2016121042A (en) 2016-05-30 2016-05-30 Method for the production of frozen squid and fish casseroles

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RU (1) RU2016121042A (en)

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