RU2016145828A - Method for the production of frozen chicken dumplings - Google Patents

Claims (2)

A method for the production of frozen chicken dumplings, which includes preparing the recipe components, cutting, grinding in a top and sautéing onion in vegetable oil, cutting and grinding in a spinning top of ham and chicken meat, mixing the listed components with low-fat flax flour, milk, salt, bitter black pepper and nutmeg, stewing, molding, wetting in chicken eggs, breading in breadcrumbs, frying in vegetable oil, packing and freezing, and the components are used in the wake appropriate ratio costs wt. hours: chicken 1324.6 ham 64.8 chicken eggs 106.6 vegetable oil 110 onion 21.7-21.9 breadcrumbs 64 fat-free flaxseed flour 92.6 salt 12 black pepper one nutmeg 0.5 milk before the release of the target product 1000