RU2016119175A - The method of obtaining buttermilk with ginger - Google Patents

The method of obtaining buttermilk with ginger Download PDF

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Publication number
RU2016119175A
RU2016119175A RU2016119175A RU2016119175A RU2016119175A RU 2016119175 A RU2016119175 A RU 2016119175A RU 2016119175 A RU2016119175 A RU 2016119175A RU 2016119175 A RU2016119175 A RU 2016119175A RU 2016119175 A RU2016119175 A RU 2016119175A
Authority
RU
Russia
Prior art keywords
ginger
buttermilk
obtaining
composition
pasteurizing
Prior art date
Application number
RU2016119175A
Other languages
Russian (ru)
Other versions
RU2646114C2 (en
Inventor
Сергей Михайлович Доценко
Алена Сергеевна Доценко
Юлия Александровна Гужель
Людмила Альбертовна Ковалева
Original Assignee
Федеральное государственное бюджетное образовательное учреждение высшего профессионального образования "Амурский государственный университет"
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Publication date
Application filed by Федеральное государственное бюджетное образовательное учреждение высшего профессионального образования "Амурский государственный университет" filed Critical Федеральное государственное бюджетное образовательное учреждение высшего профессионального образования "Амурский государственный университет"
Priority to RU2016119175A priority Critical patent/RU2646114C2/en
Publication of RU2016119175A publication Critical patent/RU2016119175A/en
Application granted granted Critical
Publication of RU2646114C2 publication Critical patent/RU2646114C2/en

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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C17/00—Buttermilk; Buttermilk preparations
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof

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  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dairy Products (AREA)
  • Edible Oils And Fats (AREA)

Claims (1)

Способ получения пахты с имбирем, включающий получение композиции путем дезинтеграции имбиря свежего в молочно-белковой дисперсной среде в соотношении 1:4 с последующим отделением композиции, ее пастеризацию и сепарирование на обезжиренную белковую фракцию и сливки, которые сбивают с получением пахты с имбирем.A method of producing buttermilk with ginger, including obtaining the composition by disintegrating fresh ginger in a milk-protein dispersed medium in a 1: 4 ratio, followed by separation of the composition, pasteurizing and separating it into a low-fat protein fraction and cream, which are knocked down to obtain buttermilk with ginger.
RU2016119175A 2016-05-17 2016-05-17 Production method of buttermilk with ginger RU2646114C2 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
RU2016119175A RU2646114C2 (en) 2016-05-17 2016-05-17 Production method of buttermilk with ginger

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
RU2016119175A RU2646114C2 (en) 2016-05-17 2016-05-17 Production method of buttermilk with ginger

Related Parent Applications (1)

Application Number Title Priority Date Filing Date
RU2015122086/10A Division RU2595378C1 (en) 2015-06-09 2015-06-09 Method for producing diary products containing vitamins for specialized purposes

Publications (2)

Publication Number Publication Date
RU2016119175A true RU2016119175A (en) 2017-11-23
RU2646114C2 RU2646114C2 (en) 2018-03-01

Family

ID=61568631

Family Applications (1)

Application Number Title Priority Date Filing Date
RU2016119175A RU2646114C2 (en) 2016-05-17 2016-05-17 Production method of buttermilk with ginger

Country Status (1)

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RU (1) RU2646114C2 (en)

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
RU2417031C2 (en) * 2005-11-23 2011-04-27 Дзе Кока-Кола Компани Composition for intensive sweetener with mineral substance and compositions sweetened therewith
CN101791013A (en) * 2010-03-03 2010-08-04 艾克索·劳 A kind of preparation method who is used to make the curdling piece of cheese

Also Published As

Publication number Publication date
RU2646114C2 (en) 2018-03-01

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MM4A The patent is invalid due to non-payment of fees

Effective date: 20180202