RU2016119176A - The method of obtaining buttermilk - Google Patents
The method of obtaining buttermilk Download PDFInfo
- Publication number
- RU2016119176A RU2016119176A RU2016119176A RU2016119176A RU2016119176A RU 2016119176 A RU2016119176 A RU 2016119176A RU 2016119176 A RU2016119176 A RU 2016119176A RU 2016119176 A RU2016119176 A RU 2016119176A RU 2016119176 A RU2016119176 A RU 2016119176A
- Authority
- RU
- Russia
- Prior art keywords
- buttermilk
- obtaining
- ratio
- mixture
- oil extract
- Prior art date
Links
- 235000015155 buttermilk Nutrition 0.000 title claims 3
- 239000000203 mixture Substances 0.000 claims 3
- 239000003921 oil Substances 0.000 claims 3
- 235000019198 oils Nutrition 0.000 claims 3
- 240000004160 Capsicum annuum Species 0.000 claims 2
- 235000008534 Capsicum annuum var annuum Nutrition 0.000 claims 2
- 239000001511 capsicum annuum Substances 0.000 claims 2
- 239000002285 corn oil Substances 0.000 claims 1
- 235000005687 corn oil Nutrition 0.000 claims 1
- 239000006071 cream Substances 0.000 claims 1
- 239000000843 powder Substances 0.000 claims 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C17/00—Buttermilk; Buttermilk preparations
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Dairy Products (AREA)
- Edible Oils And Fats (AREA)
Claims (1)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
RU2016119176A RU2665544C2 (en) | 2016-05-17 | 2016-05-17 | Method of production of furnace |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
RU2016119176A RU2665544C2 (en) | 2016-05-17 | 2016-05-17 | Method of production of furnace |
Related Parent Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
RU2015122087/10A Division RU2593955C1 (en) | 2015-06-09 | 2015-06-09 | Method for production of cream product |
Publications (2)
Publication Number | Publication Date |
---|---|
RU2016119176A true RU2016119176A (en) | 2017-11-22 |
RU2665544C2 RU2665544C2 (en) | 2018-08-30 |
Family
ID=63459821
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
RU2016119176A RU2665544C2 (en) | 2016-05-17 | 2016-05-17 | Method of production of furnace |
Country Status (1)
Country | Link |
---|---|
RU (1) | RU2665544C2 (en) |
Family Cites Families (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
RU2124295C1 (en) * | 1998-01-06 | 1999-01-10 | Товарищество с ограниченной ответственностью "РАМОЗ" | Method for preparing half-finished protein product from buttermilk |
UA91989U (en) * | 2014-02-17 | 2014-07-25 | Національний Університет Харчових Технологій | Composition of butter mixture |
-
2016
- 2016-05-17 RU RU2016119176A patent/RU2665544C2/en not_active IP Right Cessation
Also Published As
Publication number | Publication date |
---|---|
RU2665544C2 (en) | 2018-08-30 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
FA92 | Acknowledgement of application withdrawn (lack of supplementary materials submitted) |
Effective date: 20180110 |
|
FZ9A | Application not withdrawn (correction of the notice of withdrawal) |
Effective date: 20180518 |
|
MM4A | The patent is invalid due to non-payment of fees |
Effective date: 20180828 |