RU2016102445A - Method for the production of frozen partridge cutlets - Google Patents

Claims (2)

A method for the production of frozen partridge cutlets, which involves preparing the recipe components, cutting and grinding on the top the partridge pulp and partridge internal fat, mixing the listed components with fat-free flaxseed flour, drinking water, salt and bitter black pepper to produce minced meat, molding it, breading in wheat breadcrumbs, frying in a table margarine, packing and freezing, and the components are used in the following ratio of costs, parts by weight: partridge 1541.7 partridge inner fat 26.7 table margarine 66.7 wheat crackers one hundred fat-free flaxseed flour 180 salt 12 black pepper one water before the release of the target product 1000