RU2016102472A - Method for the production of frozen grouse cutlets - Google Patents

Claims (2)

A method for the production of frozen grouse cutlets, which involves preparing the recipe components, cutting and grinding grouse pulp and grouse internal fat on a top, mixing the listed components with low-fat flax flour, drinking water, salt and bitter black pepper to produce minced meat, molding it, breading in wheat bread, frying in table margarine, packaging and freezing, and the components are used in the following ratio of costs, wt. hours: black grouse 1541.7 grouse internal fat 26.7 table margarine 66.7 wheat bread 166.7 fat-free flaxseed flour 180 salt 12 black pepper one water before the release of the target product 1000