RU2016102462A - Method for the production of frozen turkey cutlets - Google Patents

Method for the production of frozen turkey cutlets Download PDF

Info

Publication number
RU2016102462A
RU2016102462A RU2016102462A RU2016102462A RU2016102462A RU 2016102462 A RU2016102462 A RU 2016102462A RU 2016102462 A RU2016102462 A RU 2016102462A RU 2016102462 A RU2016102462 A RU 2016102462A RU 2016102462 A RU2016102462 A RU 2016102462A
Authority
RU
Russia
Prior art keywords
turkey
fat
production
components
salt
Prior art date
Application number
RU2016102462A
Other languages
Russian (ru)
Inventor
Олег Иванович Квасенков
Original Assignee
Олег Иванович Квасенков
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Олег Иванович Квасенков filed Critical Олег Иванович Квасенков
Priority to RU2016102462A priority Critical patent/RU2016102462A/en
Publication of RU2016102462A publication Critical patent/RU2016102462A/en

Links

Landscapes

  • Bakery Products And Manufacturing Methods Therefor (AREA)

Claims (2)

Способ производства замороженных котлет из индейки, предусматривающий подготовку рецептурных компонентов, резку и измельчение на волчке мякоти индейки и индюшачьего внутреннего жира, смешивание перечисленных компонентов с обезжиренной льняной мукой, питьевой водой, солью и перцем черным горьким с получением фарша, его формование, панирование в пшеничном хлебе, обжаривание в столовом маргарине, фасовку и замораживание, а компоненты используют при следующем соотношении расходов, мас.ч.:A method for the production of frozen turkey cutlets, which includes preparing the recipe components, cutting and grinding turkey pulp and turkey inner fat on a top, mixing the listed components with low-fat flax flour, drinking water, salt and bitter black pepper to produce minced meat, molding it, breading in wheat bread, frying in a table margarine, packaging and freezing, and the components are used in the following ratio of costs, parts by weight: индейкаturkey 2027,4-2096,32027.4-2096.3 индюшачий внутренний жирturkey inner fat 26,726.7 столовый маргаринtable margarine 66,766.7 пшеничный хлебwheat bread 166,7166.7 обезжиренная льняная мукаfat-free flaxseed flour 180180 сольsalt 1212 перец черный горькийblack pepper 1one водаwater до выхода целевого продукта 1000before the release of the target product 1000
RU2016102462A 2016-01-27 2016-01-27 Method for the production of frozen turkey cutlets RU2016102462A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
RU2016102462A RU2016102462A (en) 2016-01-27 2016-01-27 Method for the production of frozen turkey cutlets

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
RU2016102462A RU2016102462A (en) 2016-01-27 2016-01-27 Method for the production of frozen turkey cutlets

Publications (1)

Publication Number Publication Date
RU2016102462A true RU2016102462A (en) 2017-08-01

Family

ID=59631931

Family Applications (1)

Application Number Title Priority Date Filing Date
RU2016102462A RU2016102462A (en) 2016-01-27 2016-01-27 Method for the production of frozen turkey cutlets

Country Status (1)

Country Link
RU (1) RU2016102462A (en)

Similar Documents

Publication Publication Date Title
RU2016102467A (en) Method for the production of frozen pheasant cutlets
RU2016102462A (en) Method for the production of frozen turkey cutlets
RU2016102465A (en) Method for the production of frozen chicken cutlets
RU2016102453A (en) Method for the production of frozen turkey cutlets
RU2016115153A (en) Method for the production of frozen turkey cutlets
RU2016102474A (en) Method for the production of frozen grouse cutlets
RU2016115154A (en) Method for the production of frozen turkey cutlets
RU2016102472A (en) Method for the production of frozen grouse cutlets
RU2016115146A (en) Method for the production of frozen partridge cutlets
RU2016102448A (en) Method for the production of frozen pheasant cutlets
RU2016102445A (en) Method for the production of frozen partridge cutlets
RU2016102471A (en) Method for the production of frozen partridge cutlets
RU2016100092A (en) Method for the production of frozen rabbit cutlets
RU2016115144A (en) Method for the production of frozen grouse cutlets
RU2016115145A (en) Method for the production of frozen grouse cutlets
RU2016115150A (en) Method for the production of frozen chicken cutlets
RU2016102451A (en) Method for the production of frozen chicken cutlets
RU2016115149A (en) Method for the production of frozen pheasant cutlets
RU2016102456A (en) Method for the production of frozen rabbit cutlets
RU2016115143A (en) Method for the production of frozen partridge cutlets
RU2016102446A (en) Method for the production of frozen grouse cutlets
RU2016113637A (en) Method for the production of frozen rabbit cutlets
RU2016136647A (en) Method for the production of frozen pork schnitzels
RU2017105327A (en) Method for the production of frozen whale meat patties
RU2017105326A (en) Method for the production of frozen whale meat patties