RU2016102453A - Method for the production of frozen turkey cutlets - Google Patents

Method for the production of frozen turkey cutlets Download PDF

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Publication number
RU2016102453A
RU2016102453A RU2016102453A RU2016102453A RU2016102453A RU 2016102453 A RU2016102453 A RU 2016102453A RU 2016102453 A RU2016102453 A RU 2016102453A RU 2016102453 A RU2016102453 A RU 2016102453A RU 2016102453 A RU2016102453 A RU 2016102453A
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RU
Russia
Prior art keywords
turkey
fat
production
components
salt
Prior art date
Application number
RU2016102453A
Other languages
Russian (ru)
Inventor
Олег Иванович Квасенков
Original Assignee
Олег Иванович Квасенков
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Publication date
Application filed by Олег Иванович Квасенков filed Critical Олег Иванович Квасенков
Priority to RU2016102453A priority Critical patent/RU2016102453A/en
Publication of RU2016102453A publication Critical patent/RU2016102453A/en

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  • Confectionery (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)

Claims (2)

Способ производства замороженных котлет из индейки, предусматривающий подготовку рецептурных компонентов, резку и измельчение на волчке мякоти индейки и индюшачьего внутреннего жира, смешивание перечисленных компонентов с обезжиренной льняной мукой, питьевой водой, солью и перцем черным горьким с получением фарша, его формование, панирование в пшеничных сухарях, обжаривание в столовом маргарине, фасовку и замораживание, а компоненты используют при следующем соотношении расходов, мас.ч.:A method for the production of frozen turkey cutlets, which involves preparing the recipe components, cutting and grinding turkey pulp and turkey inner fat on a top, mixing the listed components with low-fat flax flour, drinking water, salt and black bitter pepper to produce minced meat, molding it, breading in wheat breadcrumbs, frying in a table margarine, packing and freezing, and the components are used in the following ratio of costs, parts by weight: индейкаturkey 2027,4-2096,32027.4-2096.3 индюшачий внутренний жирturkey inner fat 26,726.7 столовый маргаринtable margarine 66,766.7 пшеничные сухариwheat crackers 100one hundred обезжиренная льняная мукаfat-free flaxseed flour 180180 сольsalt 1212 перец черный горькийblack pepper 1one водаwater до выхода целевого продукта 1000before the release of the target product 1000
RU2016102453A 2016-01-27 2016-01-27 Method for the production of frozen turkey cutlets RU2016102453A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
RU2016102453A RU2016102453A (en) 2016-01-27 2016-01-27 Method for the production of frozen turkey cutlets

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
RU2016102453A RU2016102453A (en) 2016-01-27 2016-01-27 Method for the production of frozen turkey cutlets

Publications (1)

Publication Number Publication Date
RU2016102453A true RU2016102453A (en) 2017-08-01

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Family Applications (1)

Application Number Title Priority Date Filing Date
RU2016102453A RU2016102453A (en) 2016-01-27 2016-01-27 Method for the production of frozen turkey cutlets

Country Status (1)

Country Link
RU (1) RU2016102453A (en)

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