RU2016115142A - Method for the production of frozen grouse cutlets - Google Patents

Claims (2)

A method for the production of frozen grouse cutlets, which involves preparing the recipe components, cutting and grinding grouse pulp and grouse internal fat on a top, mixing the listed components with nonfat flaxseed flour, milk, salt and bitter black pepper to obtain minced meat, molding it, breading in wheat breadcrumbs , frying in a table margarine, packaging and freezing, and the components are used in the following ratio of costs, wt. hours: grouse 1541.7 grouse internal fat 26.7 table margarine 66.7 wheat crackers one hundred fat-free flaxseed flour 180 salt 12 black pepper one milk before the release of the target product 1000.