RU2015145385A - Vegetarian mayonnaise - Google Patents

Vegetarian mayonnaise Download PDF

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Publication number
RU2015145385A
RU2015145385A RU2015145385A RU2015145385A RU2015145385A RU 2015145385 A RU2015145385 A RU 2015145385A RU 2015145385 A RU2015145385 A RU 2015145385A RU 2015145385 A RU2015145385 A RU 2015145385A RU 2015145385 A RU2015145385 A RU 2015145385A
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RU
Russia
Prior art keywords
flax
flour
mayonnaise
mustard
water
Prior art date
Application number
RU2015145385A
Other languages
Russian (ru)
Other versions
RU2646235C2 (en
Inventor
Анна Тимофеевна Васюкова
Павел Владимирович Крючков
Максим Викторович Васюков
Сергей Иванович Охотников
Татьяна Викторовна Кабанова
Original Assignee
Федеральное государственное бюджетное образовательное учреждение высшего профессионального образования "Марийский государственный университет"
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
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Application filed by Федеральное государственное бюджетное образовательное учреждение высшего профессионального образования "Марийский государственный университет" filed Critical Федеральное государственное бюджетное образовательное учреждение высшего профессионального образования "Марийский государственный университет"
Priority to RU2015145385A priority Critical patent/RU2646235C2/en
Publication of RU2015145385A publication Critical patent/RU2015145385A/en
Application granted granted Critical
Publication of RU2646235C2 publication Critical patent/RU2646235C2/en

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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/60—Salad dressings; Mayonnaise; Ketchup

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  • Seasonings (AREA)

Claims (4)

1. Способ получения майонеза «Вегетарианский», включающий семена льна или муки льна, сок лимонный, горчицу, соль, сахар-песок, отличающийся тем, что предварительно гидратируют льняную муку при температуре 100°C путем смешивания сухой муки с водой в течение 5-15 мин до получения однородной суспензии и набухания белков муки, затем получают эмульгатор путем соединения белкового концентрата из льняной муки и столовой горчицы в соотношении 1:2, в полученный эмульгатор постепенно при перемешивании до однородной массы вводят водно-жировую эмульсию, содержащую 40-65,4 мас.% растительного масла, затем добавляют соль, сахар, сок лимонный, полученный состав гомогенизируют в течение 2-5 мин до получения готового продукта при следующем содержании компонентов, мас.%:1. The method of obtaining mayonnaise "Vegetarian", including flax seeds or flax flour, lemon juice, mustard, salt, granulated sugar, characterized in that the flax flour is pre-hydrated at a temperature of 100 ° C by mixing dry flour with water for 5- 15 minutes to obtain a homogeneous suspension and swelling of flour proteins, then an emulsifier is obtained by combining a protein concentrate from flax flour and table mustard in a ratio of 1: 2, a water-fat emulsion is gradually introduced into the emulsifier with stirring until a homogeneous mass, . Scored 40-65,4 wt% vegetable oil, then add salt, sugar, lemon juice, the mixture was homogenized for 2-5 minutes to obtain the finished product with the following component ratio, wt.%: Масло растительноеVegetable oil 65,465,4 Мука льна или семя льнаFlax Flour or Flax Seed 2,5-5,02.5-5.0 Сахар-песокGranulated sugar 1,5-2,251.5-2.25 СольSalt 1,11,1 ГорчицаMustard 0,050.05 Сок лимонныйLemon juice 0,560.56 ВодаWater 22-2422-24
2. Майонез по п. 1, отличающийся тем, что он дополнительно содержит горчицу сухую в количестве до 0,75 мас.%2. Mayonnaise according to claim 1, characterized in that it additionally contains dry mustard in an amount of up to 0.75 wt.% 3 Майонез по п 1. отличается тем что в майонез добавляют муку льна (семя льна) в количестве 2,5-5,0 мас.%.3 Mayonnaise according to claim 1. characterized in that flax flour (flax seed) is added to mayonnaise in an amount of 2.5-5.0 wt.%.
RU2015145385A 2015-10-21 2015-10-21 Mayonnaise "vegetarian" RU2646235C2 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
RU2015145385A RU2646235C2 (en) 2015-10-21 2015-10-21 Mayonnaise "vegetarian"

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
RU2015145385A RU2646235C2 (en) 2015-10-21 2015-10-21 Mayonnaise "vegetarian"

Publications (2)

Publication Number Publication Date
RU2015145385A true RU2015145385A (en) 2017-04-24
RU2646235C2 RU2646235C2 (en) 2018-03-02

Family

ID=58642197

Family Applications (1)

Application Number Title Priority Date Filing Date
RU2015145385A RU2646235C2 (en) 2015-10-21 2015-10-21 Mayonnaise "vegetarian"

Country Status (1)

Country Link
RU (1) RU2646235C2 (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2021255210A1 (en) * 2020-06-18 2021-12-23 Société des Produits Nestlé S.A. Flaxseed-based mayonnaise

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
SU971227A1 (en) * 1981-05-22 1982-11-07 Могилевский технологический институт Method of producing mayonnaise
RU2035878C1 (en) * 1992-11-17 1995-05-27 Никитина Ирина Николаевна Method for production of mayonnaise
US20050089621A1 (en) * 2003-10-24 2005-04-28 Unilever Bestfoods, North America Reduced oil emulsion with viscosity-building emulsifier

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2021255210A1 (en) * 2020-06-18 2021-12-23 Société des Produits Nestlé S.A. Flaxseed-based mayonnaise

Also Published As

Publication number Publication date
RU2646235C2 (en) 2018-03-02

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MM4A The patent is invalid due to non-payment of fees

Effective date: 20180227