RU2017133890A - Mayonnaise sauce "Malinka" - Google Patents
Mayonnaise sauce "Malinka" Download PDFInfo
- Publication number
- RU2017133890A RU2017133890A RU2017133890A RU2017133890A RU2017133890A RU 2017133890 A RU2017133890 A RU 2017133890A RU 2017133890 A RU2017133890 A RU 2017133890A RU 2017133890 A RU2017133890 A RU 2017133890A RU 2017133890 A RU2017133890 A RU 2017133890A
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- RU
- Russia
- Prior art keywords
- malinka
- mayonnaise sauce
- acetic acid
- water
- vegetable oil
- Prior art date
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Claims (2)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
RU2017133890A RU2017133890A (en) | 2017-09-28 | 2017-09-28 | Mayonnaise sauce "Malinka" |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
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RU2017133890A RU2017133890A (en) | 2017-09-28 | 2017-09-28 | Mayonnaise sauce "Malinka" |
Publications (2)
Publication Number | Publication Date |
---|---|
RU2017133890A3 RU2017133890A3 (en) | 2019-03-28 |
RU2017133890A true RU2017133890A (en) | 2019-03-28 |
Family
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Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
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RU2017133890A RU2017133890A (en) | 2017-09-28 | 2017-09-28 | Mayonnaise sauce "Malinka" |
Country Status (1)
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RU (1) | RU2017133890A (en) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN113475706A (en) * | 2021-07-19 | 2021-10-08 | 安徽师范大学 | Low-fat egg-coated sauce and preparation method thereof |
-
2017
- 2017-09-28 RU RU2017133890A patent/RU2017133890A/en not_active Application Discontinuation
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN113475706A (en) * | 2021-07-19 | 2021-10-08 | 安徽师范大学 | Low-fat egg-coated sauce and preparation method thereof |
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Publication number | Publication date |
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RU2017133890A3 (en) | 2019-03-28 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
FA92 | Acknowledgement of application withdrawn (lack of supplementary materials submitted) |
Effective date: 20191017 |