RU2013148320A - METHOD FOR PRODUCING TOPINAMBUR JUICE BASED ON SUGAR - Google Patents

METHOD FOR PRODUCING TOPINAMBUR JUICE BASED ON SUGAR Download PDF

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Publication number
RU2013148320A
RU2013148320A RU2013148320/13A RU2013148320A RU2013148320A RU 2013148320 A RU2013148320 A RU 2013148320A RU 2013148320/13 A RU2013148320/13 A RU 2013148320/13A RU 2013148320 A RU2013148320 A RU 2013148320A RU 2013148320 A RU2013148320 A RU 2013148320A
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RU
Russia
Prior art keywords
juice
solids content
jerusalem artichoke
sugar
producing
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RU2013148320/13A
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Russian (ru)
Inventor
Джарулла Саидович Джаруллаев
Патимат Джамалдиновна Мурзаева
Геннадий Иванович Касьянов
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Джарулла Саидович Джаруллаев
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Application filed by Джарулла Саидович Джаруллаев filed Critical Джарулла Саидович Джаруллаев
Priority to RU2013148320/13A priority Critical patent/RU2013148320A/en
Publication of RU2013148320A publication Critical patent/RU2013148320A/en

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Abstract

Способ получения топинамбурового сока на основе сахара, характеризующийся тем, что для увеличения выхода извлекаемого качественного сока целые клубни топинамбура предварительно обрабатывают ЭМП СВЧ частотой 2400±50 МГц, мощность 400-500 Вт в течение 1,0-1,5 минут, выход, которого составляет 60-65%, фильтруют и к полученному соку с содержанием сухих веществ 19-20%, добавляют сахарный сироп с содержанием сухих веществ 25-30% для получения топинамбурового сока с содержанием сухих веществ 16-18%.A method of producing sugar-based Jerusalem artichoke juice, characterized in that to increase the yield of extracted high-quality juice, whole Jerusalem artichoke tubers are pre-treated with microwave EMF with a frequency of 2400 ± 50 MHz, power 400-500 W for 1.0-1.5 minutes, the output of which is 60-65%, filtered and the juice obtained with a solids content of 19-20% is added, sugar syrup with a solids content of 25-30% is added to obtain Jerusalem artichoke juice with a solids content of 16-18%.

Claims (1)

Способ получения топинамбурового сока на основе сахара, характеризующийся тем, что для увеличения выхода извлекаемого качественного сока целые клубни топинамбура предварительно обрабатывают ЭМП СВЧ частотой 2400±50 МГц, мощность 400-500 Вт в течение 1,0-1,5 минут, выход, которого составляет 60-65%, фильтруют и к полученному соку с содержанием сухих веществ 19-20%, добавляют сахарный сироп с содержанием сухих веществ 25-30% для получения топинамбурового сока с содержанием сухих веществ 16-18%. A method of producing sugar-based Jerusalem artichoke juice, characterized in that to increase the yield of extracted high-quality juice, whole Jerusalem artichoke tubers are pre-treated with microwave EMF with a frequency of 2400 ± 50 MHz, power 400-500 W for 1.0-1.5 minutes, the output of which is 60-65%, filtered and the juice obtained with a solids content of 19-20% is added, sugar syrup with a solids content of 25-30% is added to obtain Jerusalem artichoke juice with a solids content of 16-18%.
RU2013148320/13A 2013-10-29 2013-10-29 METHOD FOR PRODUCING TOPINAMBUR JUICE BASED ON SUGAR RU2013148320A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
RU2013148320/13A RU2013148320A (en) 2013-10-29 2013-10-29 METHOD FOR PRODUCING TOPINAMBUR JUICE BASED ON SUGAR

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
RU2013148320/13A RU2013148320A (en) 2013-10-29 2013-10-29 METHOD FOR PRODUCING TOPINAMBUR JUICE BASED ON SUGAR

Publications (1)

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RU2013148320A true RU2013148320A (en) 2015-05-10

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RU2013148320/13A RU2013148320A (en) 2013-10-29 2013-10-29 METHOD FOR PRODUCING TOPINAMBUR JUICE BASED ON SUGAR

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RU (1) RU2013148320A (en)

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Effective date: 20161031