RU2013148340A - METHOD FOR PRODUCING Dietary Topinamburic Juice Based on Fructose - Google Patents

METHOD FOR PRODUCING Dietary Topinamburic Juice Based on Fructose Download PDF

Info

Publication number
RU2013148340A
RU2013148340A RU2013148340/13A RU2013148340A RU2013148340A RU 2013148340 A RU2013148340 A RU 2013148340A RU 2013148340/13 A RU2013148340/13 A RU 2013148340/13A RU 2013148340 A RU2013148340 A RU 2013148340A RU 2013148340 A RU2013148340 A RU 2013148340A
Authority
RU
Russia
Prior art keywords
juice
fructose
solids content
jerusalem artichoke
dietary
Prior art date
Application number
RU2013148340/13A
Other languages
Russian (ru)
Inventor
Джарулла Саидович Джаруллаев
Патимат Джамалдиновна Мурзаева
Original Assignee
Джарулла Саидович Джаруллаев
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Джарулла Саидович Джаруллаев filed Critical Джарулла Саидович Джаруллаев
Priority to RU2013148340/13A priority Critical patent/RU2013148340A/en
Publication of RU2013148340A publication Critical patent/RU2013148340A/en

Links

Landscapes

  • Preparation Of Fruits And Vegetables (AREA)

Abstract

Способ получения диетического топинамбурового сока на основе фруктозы, характеризующийся тем, что для увеличения выхода извлекаемого качественного сока, целые клубни топинамбура предварительно перед извлечением сока обрабатывают ЭМП СВЧ, частотой 2400±50 МГц, мощность 400-500 Вт, в течение 1,0-1,5 минут, выход которого составляет 60-65%, фильтруют и к полученному соку с содержанием сухих веществ 19-20% добавляют фруктозный сироп с содержанием сухих веществ 20-25% для получения диетического топинамбурового сока с содержанием сухих веществ 16-18%.A method of producing dietary Jerusalem artichoke juice based on fructose, characterized in that in order to increase the yield of extracted quality juice, whole Jerusalem artichoke tubers are preliminarily treated with UHF EMF at a frequency of 2400 ± 50 MHz, power 400-500 W, for 1.0-1 , 5 minutes, the yield of which is 60-65%, is filtered and fructose syrup with a solids content of 20-25% is added to the obtained juice with a solids content of 19-20% to obtain dietary Jerusalem artichoke juice with a solids content of 16-18%.

Claims (1)

Способ получения диетического топинамбурового сока на основе фруктозы, характеризующийся тем, что для увеличения выхода извлекаемого качественного сока, целые клубни топинамбура предварительно перед извлечением сока обрабатывают ЭМП СВЧ, частотой 2400±50 МГц, мощность 400-500 Вт, в течение 1,0-1,5 минут, выход которого составляет 60-65%, фильтруют и к полученному соку с содержанием сухих веществ 19-20% добавляют фруктозный сироп с содержанием сухих веществ 20-25% для получения диетического топинамбурового сока с содержанием сухих веществ 16-18%. A method of producing dietary Jerusalem artichoke juice based on fructose, characterized in that in order to increase the yield of extracted quality juice, whole Jerusalem artichoke tubers are preliminarily treated with UHF EMF at a frequency of 2400 ± 50 MHz, power 400-500 W, for 1.0-1 , 5 minutes, the yield of which is 60-65%, is filtered and fructose syrup with a solids content of 20-25% is added to the obtained juice with a solids content of 19-20% to obtain dietary Jerusalem artichoke juice with a solids content of 16-18%.
RU2013148340/13A 2013-10-29 2013-10-29 METHOD FOR PRODUCING Dietary Topinamburic Juice Based on Fructose RU2013148340A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
RU2013148340/13A RU2013148340A (en) 2013-10-29 2013-10-29 METHOD FOR PRODUCING Dietary Topinamburic Juice Based on Fructose

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
RU2013148340/13A RU2013148340A (en) 2013-10-29 2013-10-29 METHOD FOR PRODUCING Dietary Topinamburic Juice Based on Fructose

Publications (1)

Publication Number Publication Date
RU2013148340A true RU2013148340A (en) 2015-05-10

Family

ID=53283321

Family Applications (1)

Application Number Title Priority Date Filing Date
RU2013148340/13A RU2013148340A (en) 2013-10-29 2013-10-29 METHOD FOR PRODUCING Dietary Topinamburic Juice Based on Fructose

Country Status (1)

Country Link
RU (1) RU2013148340A (en)

Similar Documents

Publication Publication Date Title
EA201070930A1 (en) METHOD OF OBTAINING A TEA PRODUCT
ATE531811T1 (en) INCREASED FOLATE PRODUCTION LEVELS DURING FERMENTATION OF MELON JUICE BY LACTOBACILLUS
MY195489A (en) Method for Producing Sugar Liquid
MY178466A (en) A biostimulant formulation for improving plant growth and uses thereof
MX2023010247A (en) Method for producing a pea extract.
BR112019005396A2 (en) essence of natural water and methods to produce the same
RU2013148340A (en) METHOD FOR PRODUCING Dietary Topinamburic Juice Based on Fructose
RU2013148320A (en) METHOD FOR PRODUCING TOPINAMBUR JUICE BASED ON SUGAR
RU2013148293A (en) METHOD FOR PRODUCING DESSERT TOPINAMBUR JUICE BASED ON A DESSERT PRODUCT
RU2012100598A (en) METHOD FOR PRODUCING Dietary Topinamburic Juice Based on Fructose
RU2013120845A (en) METHOD FOR PRODUCING TOPINAMBUR JUICE BASED ON SUGAR
RU2013120846A (en) METHOD FOR PRODUCING DESSERT TOPINAMBUR JUICE BASED ON A DESSERT PRODUCT
RU2010106763A (en) METHOD FOR PRE-PROCESSING SEA BUCKTHORK BERRIES BEFORE JUICE EXTRACTION
RU2010111501A (en) METHOD FOR PRODUCING BUCKTHORN JUICE BASED ON FRUCTOSE
RU2013120843A (en) METHOD FOR PRODUCING Dietary Topinamburic Juice Based on Fructose
RU2012100419A (en) METHOD FOR PRODUCING DESSERT TOPINAMBUR JUICE BASED ON A DESSERT PRODUCT
EP4350694A3 (en) Method for processing lost frame, and decoder
RU2013136138A (en) METHOD FOR PRODUCING A DAIRY PRODUCT
RU2013120589A (en) METHOD FOR REMOVING JUICE FROM TOPINAMBUR
RU2013101286A (en) METHOD FOR PRODUCING DIET JELLY
RU2011154719A (en) METHOD FOR PRODUCING TOPINAMBUR JUICE BASED ON SUGAR
RU2013141699A (en) METHOD FOR PRODUCING MICROCapsules of Antioxidants in Pectin
RU2011154693A (en) METHOD FOR REMOVING JUICE FROM TOPINAMBUR
UA53939U (en) Method for producing watermelon jelly with retention of natural flavour
UA89454U (en) Method for making quick-frozen apple-beet juice with pulp

Legal Events

Date Code Title Description
FA93 Acknowledgement of application withdrawn (no request for examination)

Effective date: 20161031