RU2013109696A - METHOD FOR STERILIZING COMPOTE FROM CHERRY - Google Patents
METHOD FOR STERILIZING COMPOTE FROM CHERRY Download PDFInfo
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- RU2013109696A RU2013109696A RU2013109696/13A RU2013109696A RU2013109696A RU 2013109696 A RU2013109696 A RU 2013109696A RU 2013109696/13 A RU2013109696/13 A RU 2013109696/13A RU 2013109696 A RU2013109696 A RU 2013109696A RU 2013109696 A RU2013109696 A RU 2013109696A
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- RU
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- Prior art keywords
- temperature
- compote
- minutes
- heating
- cherry
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- Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
Abstract
Способ стерилизации компота из вишни, включающий установку банок в носитель, обеспечивающий герметичность, и процессы обработки путем нагрева и охлаждения, отличающийся тем, что нагрев компота осуществляют последовательно в потоке воздуха температурой 150°C и скоростью 5 м/с в течение 8 мин и душеванием горячей водой температурой 100°С в течение 13 мин с последующим ступенчатым охлаждением в ваннах с водой температурой 80°C в течение 4 мин, 60°C в течение 4 мин и 40°С в течение 5 мин, и при этом в процессе нагрева в потоке нагретого воздуха и охлаждении банку подвергают прерывистому 2-3-минутному вращению с донышка на крышку с частотой 0,133 с,с интервалом 2-3 мин.A method of sterilizing compote from cherry, including the installation of cans in a carrier that provides tightness, and processing processes by heating and cooling, characterized in that the compote is heated sequentially in an air stream at a temperature of 150 ° C and a speed of 5 m / s for 8 minutes and hot water with a temperature of 100 ° C for 13 min followed by stepwise cooling in baths with water at a temperature of 80 ° C for 4 min, 60 ° C for 4 min and 40 ° C for 5 min, and while heating in heated air flow and cooled and the bank is subjected to a 2-3 minute intermittent rotation with the bottoms of the lid with a frequency of 0.133 s, at intervals of 2-3 minutes.
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Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
RU2013109696/13A RU2597815C2 (en) | 2013-03-04 | 2013-03-04 | Cherry compote sterilization method |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
RU2013109696/13A RU2597815C2 (en) | 2013-03-04 | 2013-03-04 | Cherry compote sterilization method |
Publications (2)
Publication Number | Publication Date |
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RU2013109696A true RU2013109696A (en) | 2014-09-10 |
RU2597815C2 RU2597815C2 (en) | 2016-09-20 |
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Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
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RU2013109696/13A RU2597815C2 (en) | 2013-03-04 | 2013-03-04 | Cherry compote sterilization method |
Country Status (1)
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RU (1) | RU2597815C2 (en) |
Family Cites Families (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
SU62622A1 (en) * | 1939-10-29 | 1942-11-30 | Ш.А. Позин | Method for the production of canned food (compotes) from whole block |
SU1777777A1 (en) * | 1990-10-09 | 1992-11-30 | Mo Ok B Gorizont | Stewed fruit production line |
RU2357566C2 (en) * | 2007-06-04 | 2009-06-10 | Государственное Образовательное Учреждение Высшего Профессионального Образования "Дагестанский Государственный Технический Университет" (Дгту) | Method of sterilising compotes in metal container |
RU2449620C2 (en) * | 2010-04-30 | 2012-05-10 | Государственное Образовательное Учреждение Высшего Профессионального Образования "Дагестанский Государственный Технический Университет" (Дгту) | Pear and quince compote sterilisation method |
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2013
- 2013-03-04 RU RU2013109696/13A patent/RU2597815C2/en active
Also Published As
Publication number | Publication date |
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RU2597815C2 (en) | 2016-09-20 |
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