RU2012146705A - METHOD FOR PRODUCING FUNCTIONAL PROTEIN PRODUCT FOR HISTIDINEMIA PATIENTS - Google Patents

METHOD FOR PRODUCING FUNCTIONAL PROTEIN PRODUCT FOR HISTIDINEMIA PATIENTS Download PDF

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Publication number
RU2012146705A
RU2012146705A RU2012146705/10A RU2012146705A RU2012146705A RU 2012146705 A RU2012146705 A RU 2012146705A RU 2012146705/10 A RU2012146705/10 A RU 2012146705/10A RU 2012146705 A RU2012146705 A RU 2012146705A RU 2012146705 A RU2012146705 A RU 2012146705A
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Russia
Prior art keywords
protein
histidinemia
patients
protein product
functional protein
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RU2012146705/10A
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Russian (ru)
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RU2541789C2 (en
Inventor
Галина Витальевна Борисова
Александр Юрьевич Просеков
Ольга Витальевна Бессонова
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Федеральное государственное бюджетное образовательное учреждение высшего профессионального образования Кемеровский технологический институт пищевой промышленности
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Priority to RU2012146705/10A priority Critical patent/RU2541789C2/en
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Abstract

Способ получения функционального белкового продукта для больных гистидинемией, включающий подготовку белоксодержащей биологической системы, проведение гидролиза, адсорбцию, сгущение, сушку, отличающийся тем, что после гидролиза белоксодержащую биологическую систему обрабатывают специфическим ферментом, L-гистидин-аммоний-лиазой, в количестве 0,000016-0,8% от массы белка, затем проводят инактивацию фермента методом кратковременного нагревания до 85°С в течение 10-15 с, полученную смесь сгущают до содержания сухих веществ 40-45% и сушат при 165°С до содержания влаги 14%.A method of obtaining a functional protein product for patients with histidinemia, including preparing a protein-containing biological system, carrying out hydrolysis, adsorption, thickening, drying, characterized in that after hydrolysis, the protein-containing biological system is treated with a specific enzyme, L-histidine-ammonium lyase, in an amount of 0.000016 -0.8% by weight of the protein, then the enzyme is inactivated by short-term heating to 85 ° C for 10-15 s, the resulting mixture is concentrated to a solids content of 40-45% and dried at 165 ° C moisture content 14%.

Claims (1)

Способ получения функционального белкового продукта для больных гистидинемией, включающий подготовку белоксодержащей биологической системы, проведение гидролиза, адсорбцию, сгущение, сушку, отличающийся тем, что после гидролиза белоксодержащую биологическую систему обрабатывают специфическим ферментом, L-гистидин-аммоний-лиазой, в количестве 0,000016-0,8% от массы белка, затем проводят инактивацию фермента методом кратковременного нагревания до 85°С в течение 10-15 с, полученную смесь сгущают до содержания сухих веществ 40-45% и сушат при 165°С до содержания влаги 14%. A method of obtaining a functional protein product for patients with histidinemia, including preparing a protein-containing biological system, carrying out hydrolysis, adsorption, thickening, drying, characterized in that after hydrolysis, the protein-containing biological system is treated with a specific enzyme, L-histidine-ammonium lyase, in an amount of 0.000016 -0.8% by weight of the protein, then the enzyme is inactivated by short-term heating to 85 ° C for 10-15 s, the resulting mixture is concentrated to a solids content of 40-45% and dried at 165 ° C moisture content 14%.
RU2012146705/10A 2012-11-01 2012-11-01 Method for manufacture of functional protein product for patients with histidinemia RU2541789C2 (en)

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RU2012146705/10A RU2541789C2 (en) 2012-11-01 2012-11-01 Method for manufacture of functional protein product for patients with histidinemia

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RU2012146705/10A RU2541789C2 (en) 2012-11-01 2012-11-01 Method for manufacture of functional protein product for patients with histidinemia

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RU2012146705A true RU2012146705A (en) 2014-05-10
RU2541789C2 RU2541789C2 (en) 2015-02-20

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* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
RU2376893C1 (en) * 2008-06-04 2009-12-27 Александр Юрьевич Просеков Production method of protein product equivalent for suffering from phenyl ketonuria

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Effective date: 20150112