RU2011130158A - METHOD FOR PRODUCING COMPOTE FROM PEARS AND QUIVES - Google Patents
METHOD FOR PRODUCING COMPOTE FROM PEARS AND QUIVES Download PDFInfo
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- RU2011130158A RU2011130158A RU2011130158/10A RU2011130158A RU2011130158A RU 2011130158 A RU2011130158 A RU 2011130158A RU 2011130158/10 A RU2011130158/10 A RU 2011130158/10A RU 2011130158 A RU2011130158 A RU 2011130158A RU 2011130158 A RU2011130158 A RU 2011130158A
- Authority
- RU
- Russia
- Prior art keywords
- minutes
- temperature
- compote
- water
- cans
- Prior art date
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- Preparation Of Fruits And Vegetables (AREA)
Abstract
Способ производства компота из груш и айвы характеризующимся тем, что после расфасовки в банки плоды на 2-3 мин заливают горячей водой температурой 85°С, с последующей заменой воды на сироп температурой 97-98°С, банки закатывают, устанавливают в носитель, обеспечивающий механическую герметичность, далее осуществляют нагрев компота последовательно в потоке воздуха температурой 150°С и скоростью 8-9 м/с в течение 2 мин и душеванием горячей водой с температурой 100°С в течение 18 мин с последующим ступенчатым охлаждением в ваннах с водой температурой 80°С в течение 4 мин, 60°С в течение 4 мин и 40°С в течение 5 мин, и при этом в течение всего процесса тепловой обработки банки вращаются с «донышка на крышку» частотой 0,133 с.A method for the production of compote from pears and quinces, characterized in that after filling the cans, the fruits are filled with hot water at a temperature of 85 ° C for 2-3 minutes, followed by replacing the water with syrup at a temperature of 97-98 ° C, the cans are rolled up, installed in a carrier providing mechanical tightness, then the compote is heated sequentially in an air stream with a temperature of 150 ° C and a speed of 8-9 m / s for 2 minutes and hot water is heated at a temperature of 100 ° C for 18 minutes, followed by stepwise cooling in water baths with temperature 80 ° C for 4 min, 60 ° C for 4 minutes and 40 ° C for 5 minutes, and wherein during the entire heat treatment process to rotate banks "on the bedplate cover" frequency of 0.133 s.
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Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
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RU2011130158/10A RU2011130158A (en) | 2011-07-19 | 2011-07-19 | METHOD FOR PRODUCING COMPOTE FROM PEARS AND QUIVES |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
RU2011130158/10A RU2011130158A (en) | 2011-07-19 | 2011-07-19 | METHOD FOR PRODUCING COMPOTE FROM PEARS AND QUIVES |
Publications (1)
Publication Number | Publication Date |
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RU2011130158A true RU2011130158A (en) | 2013-10-27 |
Family
ID=49445917
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
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RU2011130158/10A RU2011130158A (en) | 2011-07-19 | 2011-07-19 | METHOD FOR PRODUCING COMPOTE FROM PEARS AND QUIVES |
Country Status (1)
Country | Link |
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RU (1) | RU2011130158A (en) |
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2011
- 2011-07-19 RU RU2011130158/10A patent/RU2011130158A/en unknown
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