RU2011121166A - METHOD FOR STERILIZING AN APPLE COMPOTE - Google Patents
METHOD FOR STERILIZING AN APPLE COMPOTE Download PDFInfo
- Publication number
- RU2011121166A RU2011121166A RU2011121166/13A RU2011121166A RU2011121166A RU 2011121166 A RU2011121166 A RU 2011121166A RU 2011121166/13 A RU2011121166/13 A RU 2011121166/13A RU 2011121166 A RU2011121166 A RU 2011121166A RU 2011121166 A RU2011121166 A RU 2011121166A
- Authority
- RU
- Russia
- Prior art keywords
- temperature
- water
- heat treatment
- cans
- apple compote
- Prior art date
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- Preparation Of Fruits And Vegetables (AREA)
- Jellies, Jams, And Syrups (AREA)
Abstract
Способ производства компота из яблок, характеризующийся тем, что плоды после расфасовки в банки заливают на 2-3 мин водой с температурой 80°С, после чего заменяют воду сиропом с температурой 95-97°С, закатывают, устанавливают в носитель, обеспечивающий механическую герметичность банок, и подвергают тепловой обработке последовательно ступенчатым душеванием водой температурой равной 80°С в течение 4 мин и 100°С в течение 12 мин с последующим охлаждением орошением водой температурой 80°С в течение 4 мин, 60°С в течение 4 мин и 40°С в течение 4 мин, при этом, банка в течение всего процесса тепловой обработки вращается с донышка на крышку с частотой 0,1 с.Method for the production of apple compote, characterized in that the fruits after filling in cans are filled with water at a temperature of 80 ° C for 2-3 minutes, after which the water is replaced with syrup at a temperature of 95-97 ° C, rolled up, installed in a carrier providing mechanical tightness cans, and is subjected to heat treatment in succession by step-by-step showering with water at a temperature of 80 ° C for 4 min and 100 ° C for 12 min, followed by cooling by irrigation with water at a temperature of 80 ° C for 4 min, 60 ° C for 4 min and 40 ° C for 4 min, at et m, bank during the heat treatment process is rotated with the bottom cover at a frequency of 0.1 s.
Claims (1)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
RU2011121166/13A RU2469621C1 (en) | 2011-05-25 | 2011-05-25 | Apple compote sterilisation method |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
RU2011121166/13A RU2469621C1 (en) | 2011-05-25 | 2011-05-25 | Apple compote sterilisation method |
Publications (2)
Publication Number | Publication Date |
---|---|
RU2011121166A true RU2011121166A (en) | 2012-11-27 |
RU2469621C1 RU2469621C1 (en) | 2012-12-20 |
Family
ID=49254605
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
RU2011121166/13A RU2469621C1 (en) | 2011-05-25 | 2011-05-25 | Apple compote sterilisation method |
Country Status (1)
Country | Link |
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RU (1) | RU2469621C1 (en) |
Family Cites Families (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
RU2327383C2 (en) * | 2006-02-13 | 2008-06-27 | Государственное Образовательное Учреждение Высшего Профессионального Образования "Дагестанский Государственный Технический Университет" (Дгту) | Canned food in glass container cooling method after high-temperature heat sterilisation |
RU2343803C1 (en) * | 2007-04-25 | 2009-01-20 | Государственное Образовательное Учреждение Высшего Профессионального Образования "Дагестанский Государственный Технический Университет" (Дгту) | Open-type continuous-action steriliser |
RU2388366C1 (en) * | 2008-12-22 | 2010-05-10 | Государственное Образовательное Учреждение Высшего Профессионального Образования "Дагестанский Государственный Технический Университет" (Дгту) | Sterilisation method of cherry compote |
RU2387346C1 (en) * | 2008-12-22 | 2010-04-27 | Государственное Образовательное Учреждение Высшего Профессионального Образования "Дагестанский Государственный Технический Университет" (Дгту) | Preservation method of sweet cherry compote |
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2011
- 2011-05-25 RU RU2011121166/13A patent/RU2469621C1/en active
Also Published As
Publication number | Publication date |
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RU2469621C1 (en) | 2012-12-20 |
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