RU2010117435A - METHOD FOR STERILIZING AN APPLE COMPOTE - Google Patents
METHOD FOR STERILIZING AN APPLE COMPOTE Download PDFInfo
- Publication number
- RU2010117435A RU2010117435A RU2010117435/12A RU2010117435A RU2010117435A RU 2010117435 A RU2010117435 A RU 2010117435A RU 2010117435/12 A RU2010117435/12 A RU 2010117435/12A RU 2010117435 A RU2010117435 A RU 2010117435A RU 2010117435 A RU2010117435 A RU 2010117435A
- Authority
- RU
- Russia
- Prior art keywords
- jar
- temperature
- compote
- lid
- followed
- Prior art date
Links
Classifications
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02P—CLIMATE CHANGE MITIGATION TECHNOLOGIES IN THE PRODUCTION OR PROCESSING OF GOODS
- Y02P60/00—Technologies relating to agriculture, livestock or agroalimentary industries
- Y02P60/80—Food processing, e.g. use of renewable energies or variable speed drives in handling, conveying or stacking
- Y02P60/85—Food storage or conservation, e.g. cooling or drying
Landscapes
- Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
- Preparation Of Fruits And Vegetables (AREA)
Abstract
Способ стерилизации компота из яблок, включающий установку банок в носитель, обеспечивающий герметичность, и процессы нагрева, выдержки и охлаждения, отличающийся тем, что нагрев компота осуществляют в потоке воздуха температурой 130°С и скоростью 1,5-2 м/с в течение 23 мин, при этом банку вращают с донышка на крышку с частотой 0,133 с-1 с последующей выдержкой в потоке нагретого воздуха температурой 92-95°С в течение 15 мин, при этом банка находится в статическом состоянии с последующим охлаждением в потоке воздуха температурой 25-28°С и скоростью 7-8 м/с в течение 15 мин, при этом банку вращают с донышка на крышку с частотой 0,133 с-1. A method of sterilizing apple compote, including installing cans in a carrier that provides tightness, and heating, aging and cooling processes, characterized in that the compote is heated in an air stream at a temperature of 130 ° C and a speed of 1.5-2 m / s for 23 min, while the jar is rotated from the bottom to the lid with a frequency of 0.133 s-1, followed by exposure to heated air at a temperature of 92-95 ° C for 15 minutes, while the jar is in a static state, followed by cooling in a stream of air at a temperature of 25- 28 ° C and a speed of 7-8 m / s for 15 min, while the jar is rotated from the bottom to the lid with a frequency of 0.133 s-1.
Claims (1)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
RU2010117435/12A RU2448547C2 (en) | 2010-04-30 | 2010-04-30 | Apple compote sterilisation method |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
RU2010117435/12A RU2448547C2 (en) | 2010-04-30 | 2010-04-30 | Apple compote sterilisation method |
Publications (2)
Publication Number | Publication Date |
---|---|
RU2010117435A true RU2010117435A (en) | 2011-11-27 |
RU2448547C2 RU2448547C2 (en) | 2012-04-27 |
Family
ID=45317358
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
RU2010117435/12A RU2448547C2 (en) | 2010-04-30 | 2010-04-30 | Apple compote sterilisation method |
Country Status (1)
Country | Link |
---|---|
RU (1) | RU2448547C2 (en) |
Families Citing this family (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
RU2508028C1 (en) * | 2012-09-14 | 2014-02-27 | Магомед Эминович Ахмедов | Apple compote sterilisation method |
RU2521859C1 (en) * | 2012-12-17 | 2014-07-10 | Федеральное Государственное Бюджетное Образовательное Учреждение Высшего Профессионального Образования "Чеченский Государственный Университет" (Фгбоу Впо Чгу) | Apple compote sterilisation method |
Family Cites Families (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
RU2356404C1 (en) * | 2007-11-21 | 2009-05-27 | Государственное Образовательное Учреждение Высшего Профессионального Образования "Дагестанский Государственный Технический Университет" (Дгту) | Sterilisation method of stewed apples |
RU2363350C1 (en) * | 2008-05-04 | 2009-08-10 | Государственное Образовательное Учреждение Высшего Профессионального Образования "Дагестанский Государственный Технический Университет" (Дгту) | Sterilisation method of apple compote |
-
2010
- 2010-04-30 RU RU2010117435/12A patent/RU2448547C2/en not_active IP Right Cessation
Also Published As
Publication number | Publication date |
---|---|
RU2448547C2 (en) | 2012-04-27 |
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Legal Events
Date | Code | Title | Description |
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MM4A | The patent is invalid due to non-payment of fees |
Effective date: 20120501 |