RU2009112805A - METHOD FOR CONSERVING COMPOTE FROM GRAPES - Google Patents
METHOD FOR CONSERVING COMPOTE FROM GRAPES Download PDFInfo
- Publication number
- RU2009112805A RU2009112805A RU2009112805/13A RU2009112805A RU2009112805A RU 2009112805 A RU2009112805 A RU 2009112805A RU 2009112805/13 A RU2009112805/13 A RU 2009112805/13A RU 2009112805 A RU2009112805 A RU 2009112805A RU 2009112805 A RU2009112805 A RU 2009112805A
- Authority
- RU
- Russia
- Prior art keywords
- temperature
- compote
- stream
- followed
- speed
- Prior art date
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- Jellies, Jams, And Syrups (AREA)
- Storage Of Fruits Or Vegetables (AREA)
Abstract
Способ консервирования компота из винограда, характеризующийся тем, что подготовленные ягоды после расфасовки в банки на 2-3 мин заливают горячей водой с температурой 40°С, после чего воду заменяют сиропом с температурой 65°С, с последующей герметизацией и установкой в носитель, обеспечивающий герметичность, далее осуществляют нагрев компота в потоке нагретого воздуха температурой 120°С и скоростью 5-6 м/с в течение 25 мин с последующим охлаждением в потоке атмосферного воздуха температурой 20-25°С и скоростью 5-6 м/с в течение 20 мин, при этом в течение всего процессе тепловой обработки банку вращают с донышка на крышку с частотой 0,166 с-1. A method of preserving grape compote, characterized in that the prepared berries after filling in cans for 2-3 minutes are poured with hot water at a temperature of 40 ° C, after which the water is replaced with syrup at a temperature of 65 ° C, followed by sealing and installation in a carrier that provides tightness, then the compote is heated in a stream of heated air with a temperature of 120 ° C and a speed of 5-6 m / s for 25 min, followed by cooling in a stream of atmospheric air with a temperature of 20-25 ° C and a speed of 5-6 m / s for 20 min, while flowing During the whole process of heat treatment, the jar is rotated from the bottom to the lid with a frequency of 0.166 s-1.
Claims (1)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
RU2009112805/13A RU2009112805A (en) | 2009-04-06 | 2009-04-06 | METHOD FOR CONSERVING COMPOTE FROM GRAPES |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
RU2009112805/13A RU2009112805A (en) | 2009-04-06 | 2009-04-06 | METHOD FOR CONSERVING COMPOTE FROM GRAPES |
Publications (1)
Publication Number | Publication Date |
---|---|
RU2009112805A true RU2009112805A (en) | 2010-10-20 |
Family
ID=44023411
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
RU2009112805/13A RU2009112805A (en) | 2009-04-06 | 2009-04-06 | METHOD FOR CONSERVING COMPOTE FROM GRAPES |
Country Status (1)
Country | Link |
---|---|
RU (1) | RU2009112805A (en) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
RU2462098C1 (en) * | 2011-05-25 | 2012-09-27 | Магомед Эминович Ахмедов | Method for production of grapes compote |
-
2009
- 2009-04-06 RU RU2009112805/13A patent/RU2009112805A/en not_active Application Discontinuation
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
RU2462098C1 (en) * | 2011-05-25 | 2012-09-27 | Магомед Эминович Ахмедов | Method for production of grapes compote |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
FA94 | Acknowledgement of application withdrawn (non-payment of fees) |
Effective date: 20110617 |