RU2009102219A - METHOD FOR PREPARING PROTEIN PRODUCTS - Google Patents
METHOD FOR PREPARING PROTEIN PRODUCTS Download PDFInfo
- Publication number
- RU2009102219A RU2009102219A RU2009102219/13A RU2009102219A RU2009102219A RU 2009102219 A RU2009102219 A RU 2009102219A RU 2009102219/13 A RU2009102219/13 A RU 2009102219/13A RU 2009102219 A RU2009102219 A RU 2009102219A RU 2009102219 A RU2009102219 A RU 2009102219A
- Authority
- RU
- Russia
- Prior art keywords
- protein
- soy
- clot
- exposure
- moisture content
- Prior art date
Links
Abstract
1. Способ приготовления белковых продуктов, включающий получение соевой белковой основы путем замачивания, проращивания и измельчения пророщенных семян сои, отделения нерастворимой соевой фракции от соевой белковой основы, получением белкового сгустка и сыворотки путем коагуляции белка в соевой основе раствором томатной пасты, отличающийся тем, что раствор томатной пасты готовят на основе молочной сыворотки при соотношении 1:1, причем коагуляцию белка в соевой белковой основе проводят при температуре 50°C с экспозицией 10 мин, а отделенный сгусток доводят до влажности 25-30%. ! 2. Способ по п.1, отличающийся тем, что сгусток влажностью 30% формуют в гранулы диаметром 1-2 мм и сушат при температуре 140°C с экспозицией 35-40 мин. ! 3. Способ по п.1, отличающийся тем, что сгусток влажностью 25% смешивают с мясным фаршем в соотношении 1:3, а полученную белково-мясную композицию формуют в гранулы диаметром 2-3 мм и сушат при температуре 110°C с экспозицией 30 мин. ! 4. Способ по п.1, отличающийся тем, что сгусток влажностью 25% смешивают с рыбным фаршем в соотношении 1:3, а полученную белково-рыбную композицию формуют в гранулы диаметром 2-3 мм и сушат при температуре 110°C с экспозицией 30 мин. 1. A method of preparing protein products, including obtaining a soy protein base by soaking, germinating and grinding germinated soy seeds, separating the insoluble soy fraction from the soy protein base, obtaining a protein clot and whey by coagulating the protein in a soy base with a tomato paste solution, characterized in that a solution of tomato paste is prepared on the basis of whey at a ratio of 1: 1, and protein coagulation in soy protein base is carried out at a temperature of 50 ° C with an exposure of 10 minutes, and separated Clot is adjusted to a moisture content of 25-30%. ! 2. The method according to claim 1, characterized in that the clot with a moisture content of 30% is molded into granules with a diameter of 1-2 mm and dried at a temperature of 140 ° C with an exposure of 35-40 minutes ! 3. The method according to claim 1, characterized in that the clot with a moisture content of 25% is mixed with minced meat in a ratio of 1: 3, and the resulting protein-meat composition is formed into granules with a diameter of 2-3 mm and dried at a temperature of 110 ° C with an exposure of 30 min ! 4. The method according to claim 1, characterized in that the clot with a moisture content of 25% is mixed with minced fish in a ratio of 1: 3, and the resulting protein-fish composition is formed into granules with a diameter of 2-3 mm and dried at a temperature of 110 ° C with an exposure of 30 min
Claims (4)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
RU2009102219/13A RU2403807C2 (en) | 2009-01-23 | 2009-01-23 | Protein product preparation method |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
RU2009102219/13A RU2403807C2 (en) | 2009-01-23 | 2009-01-23 | Protein product preparation method |
Publications (2)
Publication Number | Publication Date |
---|---|
RU2009102219A true RU2009102219A (en) | 2010-07-27 |
RU2403807C2 RU2403807C2 (en) | 2010-11-20 |
Family
ID=42697893
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
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RU2009102219/13A RU2403807C2 (en) | 2009-01-23 | 2009-01-23 | Protein product preparation method |
Country Status (1)
Country | Link |
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RU (1) | RU2403807C2 (en) |
Families Citing this family (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
AU2010321584C1 (en) * | 2009-11-23 | 2016-12-22 | BASF Agricultural Solutions Seed US LLC | Elite event EE-GM3 and methods and kits for identifying such event in biological samples |
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2009
- 2009-01-23 RU RU2009102219/13A patent/RU2403807C2/en not_active IP Right Cessation
Also Published As
Publication number | Publication date |
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RU2403807C2 (en) | 2010-11-20 |
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MM4A | The patent is invalid due to non-payment of fees |
Effective date: 20180124 |