RU2008107940A - Слабоосаждаемые подкисленные белковые напитки - Google Patents
Слабоосаждаемые подкисленные белковые напитки Download PDFInfo
- Publication number
- RU2008107940A RU2008107940A RU2008107940/13A RU2008107940A RU2008107940A RU 2008107940 A RU2008107940 A RU 2008107940A RU 2008107940/13 A RU2008107940/13 A RU 2008107940/13A RU 2008107940 A RU2008107940 A RU 2008107940A RU 2008107940 A RU2008107940 A RU 2008107940A
- Authority
- RU
- Russia
- Prior art keywords
- gum
- liquid composition
- composition according
- cellulose
- specified
- Prior art date
Links
- 239000000203 mixture Substances 0.000 claims abstract 51
- 239000007788 liquid Substances 0.000 claims abstract 41
- 229920000591 gum Polymers 0.000 claims abstract 17
- 239000000463 material Substances 0.000 claims abstract 13
- 229920002749 Bacterial cellulose Polymers 0.000 claims abstract 12
- 239000005016 bacterial cellulose Substances 0.000 claims abstract 12
- 108090000623 proteins and genes Proteins 0.000 claims abstract 11
- 102000004169 proteins and genes Human genes 0.000 claims abstract 11
- 229920002678 cellulose Polymers 0.000 claims abstract 10
- 239000001913 cellulose Substances 0.000 claims abstract 10
- 239000002562 thickening agent Substances 0.000 claims abstract 8
- 229920003086 cellulose ether Polymers 0.000 claims abstract 7
- 229920001277 pectin Polymers 0.000 claims abstract 7
- 239000001814 pectin Substances 0.000 claims abstract 7
- 235000010987 pectin Nutrition 0.000 claims abstract 7
- 244000215068 Acacia senegal Species 0.000 claims abstract 4
- 229920001817 Agar Polymers 0.000 claims abstract 4
- 229920002148 Gellan gum Polymers 0.000 claims abstract 4
- 229920002907 Guar gum Polymers 0.000 claims abstract 4
- 229920000084 Gum arabic Polymers 0.000 claims abstract 4
- 229920000569 Gum karaya Polymers 0.000 claims abstract 4
- 229920000161 Locust bean gum Polymers 0.000 claims abstract 4
- 235000004298 Tamarindus indica Nutrition 0.000 claims abstract 4
- 240000004584 Tamarindus indica Species 0.000 claims abstract 4
- 229920001615 Tragacanth Polymers 0.000 claims abstract 4
- 235000010489 acacia gum Nutrition 0.000 claims abstract 4
- 239000000205 acacia gum Substances 0.000 claims abstract 4
- 239000008272 agar Substances 0.000 claims abstract 4
- 235000010419 agar Nutrition 0.000 claims abstract 4
- 229920000615 alginic acid Polymers 0.000 claims abstract 4
- 235000010443 alginic acid Nutrition 0.000 claims abstract 4
- 235000010492 gellan gum Nutrition 0.000 claims abstract 4
- 239000000216 gellan gum Substances 0.000 claims abstract 4
- 235000010417 guar gum Nutrition 0.000 claims abstract 4
- 239000000665 guar gum Substances 0.000 claims abstract 4
- 229960002154 guar gum Drugs 0.000 claims abstract 4
- 235000010494 karaya gum Nutrition 0.000 claims abstract 4
- 235000010420 locust bean gum Nutrition 0.000 claims abstract 4
- 239000000711 locust bean gum Substances 0.000 claims abstract 4
- 229920001285 xanthan gum Polymers 0.000 claims abstract 4
- GJCOSYZMQJWQCA-UHFFFAOYSA-N 9H-xanthene Chemical compound C1=CC=C2CC3=CC=CC=C3OC2=C1 GJCOSYZMQJWQCA-UHFFFAOYSA-N 0.000 claims abstract 3
- 241000416162 Astragalus gummifer Species 0.000 claims abstract 3
- 241000934878 Sterculia Species 0.000 claims abstract 3
- DPXJVFZANSGRMM-UHFFFAOYSA-N acetic acid;2,3,4,5,6-pentahydroxyhexanal;sodium Chemical group [Na].CC(O)=O.OCC(O)C(O)C(O)C(O)C=O DPXJVFZANSGRMM-UHFFFAOYSA-N 0.000 claims abstract 3
- 229940023476 agar Drugs 0.000 claims abstract 3
- 239000001768 carboxy methyl cellulose Substances 0.000 claims abstract 3
- 235000010418 carrageenan Nutrition 0.000 claims abstract 3
- 239000000679 carrageenan Substances 0.000 claims abstract 3
- 229920001525 carrageenan Polymers 0.000 claims abstract 3
- 229940113118 carrageenan Drugs 0.000 claims abstract 3
- 239000000231 karaya gum Substances 0.000 claims abstract 3
- 229940039371 karaya gum Drugs 0.000 claims abstract 3
- 235000019812 sodium carboxymethyl cellulose Nutrition 0.000 claims abstract 3
- 229920001027 sodium carboxymethylcellulose Polymers 0.000 claims abstract 3
- UHVMMEOXYDMDKI-JKYCWFKZSA-L zinc;1-(5-cyanopyridin-2-yl)-3-[(1s,2s)-2-(6-fluoro-2-hydroxy-3-propanoylphenyl)cyclopropyl]urea;diacetate Chemical compound [Zn+2].CC([O-])=O.CC([O-])=O.CCC(=O)C1=CC=C(F)C([C@H]2[C@H](C2)NC(=O)NC=2N=CC(=CC=2)C#N)=C1O UHVMMEOXYDMDKI-JKYCWFKZSA-L 0.000 claims abstract 3
- 125000002091 cationic group Chemical group 0.000 claims abstract 2
- 239000003795 chemical substances by application Substances 0.000 claims abstract 2
- 230000001376 precipitating effect Effects 0.000 claims abstract 2
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 claims 8
- 239000011575 calcium Substances 0.000 claims 8
- 229910052791 calcium Inorganic materials 0.000 claims 8
- 108700005457 microfibrillar Proteins 0.000 claims 8
- 229920000642 polymer Polymers 0.000 claims 5
- 241000283690 Bos taurus Species 0.000 claims 4
- 235000013365 dairy product Nutrition 0.000 claims 4
- 235000013336 milk Nutrition 0.000 claims 4
- 239000008267 milk Substances 0.000 claims 4
- 210000004080 milk Anatomy 0.000 claims 4
- 235000013322 soy milk Nutrition 0.000 claims 4
- 239000001506 calcium phosphate Substances 0.000 claims 2
- QORWJWZARLRLPR-UHFFFAOYSA-H tricalcium bis(phosphate) Chemical compound [Ca+2].[Ca+2].[Ca+2].[O-]P([O-])([O-])=O.[O-]P([O-])([O-])=O QORWJWZARLRLPR-UHFFFAOYSA-H 0.000 claims 2
- 229940078499 tricalcium phosphate Drugs 0.000 claims 2
- 229910000391 tricalcium phosphate Inorganic materials 0.000 claims 2
- 235000019731 tricalcium phosphate Nutrition 0.000 claims 2
- 244000106483 Anogeissus latifolia Species 0.000 claims 1
- 235000011514 Anogeissus latifolia Nutrition 0.000 claims 1
- VTYYLEPIZMXCLO-UHFFFAOYSA-L Calcium carbonate Chemical compound [Ca+2].[O-]C([O-])=O VTYYLEPIZMXCLO-UHFFFAOYSA-L 0.000 claims 1
- 239000001922 Gum ghatti Substances 0.000 claims 1
- 239000000305 astragalus gummifer gum Substances 0.000 claims 1
- FNAQSUUGMSOBHW-UHFFFAOYSA-H calcium citrate Chemical compound [Ca+2].[Ca+2].[Ca+2].[O-]C(=O)CC(O)(CC([O-])=O)C([O-])=O.[O-]C(=O)CC(O)(CC([O-])=O)C([O-])=O FNAQSUUGMSOBHW-UHFFFAOYSA-H 0.000 claims 1
- 239000001354 calcium citrate Substances 0.000 claims 1
- 230000008021 deposition Effects 0.000 claims 1
- 235000019314 gum ghatti Nutrition 0.000 claims 1
- 238000001556 precipitation Methods 0.000 claims 1
- 230000006920 protein precipitation Effects 0.000 claims 1
- 235000013337 tricalcium citrate Nutrition 0.000 claims 1
- 235000010493 xanthan gum Nutrition 0.000 claims 1
- 239000000230 xanthan gum Substances 0.000 claims 1
- 229940082509 xanthan gum Drugs 0.000 claims 1
- 229920002310 Welan gum Polymers 0.000 abstract 2
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
- A23L2/66—Proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C11/00—Milk substitutes, e.g. coffee whitener compositions
- A23C11/02—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins
- A23C11/10—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins
- A23C11/103—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins containing only proteins from pulses, oilseeds or nuts, e.g. nut milk
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
- A23C9/156—Flavoured milk preparations ; Addition of fruits, vegetables, sugars, sugar alcohols or sweeteners
- A23C9/1565—Acidified milk products, e.g. milk flavoured with fruit juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/38—Other non-alcoholic beverages
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
- A23L2/68—Acidifying substances
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
- A23L29/25—Exudates, e.g. gum arabic, gum acacia, gum karaya or tragacanth
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
- A23L29/262—Cellulose; Derivatives thereof, e.g. ethers
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/269—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of microbial origin, e.g. xanthan or dextran
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/16—Inorganic salts, minerals or trace elements
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2200/00—Function of food ingredients
- A23V2200/20—Ingredients acting on or related to the structure
- A23V2200/242—Thickening agent
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2250/00—Food ingredients
- A23V2250/50—Polysaccharides, gums
- A23V2250/502—Gums
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2250/00—Food ingredients
- A23V2250/50—Polysaccharides, gums
- A23V2250/502—Gums
- A23V2250/5072—Pectine, pectinate
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2250/00—Food ingredients
- A23V2250/50—Polysaccharides, gums
- A23V2250/51—Polysaccharide
- A23V2250/5108—Cellulose
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Polymers & Plastics (AREA)
- Food Science & Technology (AREA)
- Nutrition Science (AREA)
- Health & Medical Sciences (AREA)
- Dispersion Chemistry (AREA)
- Inorganic Chemistry (AREA)
- Mycology (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Non-Alcoholic Beverages (AREA)
- Dairy Products (AREA)
- Medicinal Preparation (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Applications Claiming Priority (4)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US11/194,810 | 2005-08-01 | ||
| US11/194,810 US20070026124A1 (en) | 2005-08-01 | 2005-08-01 | Low-sediment acidic protein beverages |
| US11/194,811 US20070026125A1 (en) | 2005-08-01 | 2005-08-01 | Low-sediment acidic protein beverages |
| US11/194,811 | 2005-08-01 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| RU2008107940A true RU2008107940A (ru) | 2009-09-10 |
Family
ID=37709308
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| RU2008107940/13A RU2008107940A (ru) | 2005-08-01 | 2006-07-31 | Слабоосаждаемые подкисленные белковые напитки |
Country Status (8)
| Country | Link |
|---|---|
| JP (1) | JP2009502200A (no) |
| KR (1) | KR20090004838A (no) |
| AU (1) | AU2006275460A1 (no) |
| BR (1) | BRPI0614198A2 (no) |
| CA (1) | CA2616391A1 (no) |
| NO (1) | NO20080539L (no) |
| RU (1) | RU2008107940A (no) |
| WO (1) | WO2007016547A2 (no) |
Families Citing this family (10)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US20080008814A1 (en) * | 2006-06-22 | 2008-01-10 | Philip Henry Jackson | Acidified Protein Beverages Containing Suspended Particulates and Methods of Making Same |
| JP4972043B2 (ja) * | 2008-06-27 | 2012-07-11 | キユーピー株式会社 | 低粘性酸性豆乳飲料 |
| US20100016575A1 (en) * | 2008-07-15 | 2010-01-21 | Zhi-Fa Yang | Bacterial cellulose-containing formulations lacking a carboxymethyl cellulose component |
| EP2427197A2 (en) * | 2009-05-08 | 2012-03-14 | Dow Global Technologies LLC | Uses of cationic hydroxythylcellulose in oral ingestion forms, and prevention and treatment of metabolic disorders |
| BR112012010950B1 (pt) * | 2010-01-22 | 2021-04-27 | The Coca-Cola Company | Processo para preparar uma bebida ácida e bebida ácida |
| WO2012017042A1 (en) * | 2010-08-05 | 2012-02-09 | Nestec S.A. | Non-dairy protein beverage products |
| FI122548B (fi) * | 2010-09-17 | 2012-03-15 | Upm Kymmene Corp | Menetelmä vedenpoiston parantamiseksi |
| KR101252120B1 (ko) * | 2010-10-28 | 2013-04-12 | 하이트진로 주식회사 | 아라빅검을 이용한 주류의 침전 억제방법 |
| JP6645772B2 (ja) * | 2015-08-28 | 2020-02-14 | 三栄源エフ・エフ・アイ株式会社 | 焦げ付き抑制剤 |
| KR20180063185A (ko) * | 2015-10-08 | 2018-06-11 | 산에이겐 에후.에후. 아이. 가부시키가이샤 | 식품 개질제 |
Family Cites Families (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US5006360B1 (en) * | 1988-06-27 | 1992-04-28 | Low calorie fat substitute compositions resistant to laxative side effect | |
| US6475539B1 (en) * | 1998-05-07 | 2002-11-05 | Abbott Laboratories | Nutritionally complete low pH enteral formula |
-
2006
- 2006-07-31 RU RU2008107940/13A patent/RU2008107940A/ru unknown
- 2006-07-31 JP JP2008525106A patent/JP2009502200A/ja active Pending
- 2006-07-31 WO PCT/US2006/029888 patent/WO2007016547A2/en active Application Filing
- 2006-07-31 KR KR1020087005213A patent/KR20090004838A/ko not_active Application Discontinuation
- 2006-07-31 BR BRPI0614198-6A patent/BRPI0614198A2/pt not_active IP Right Cessation
- 2006-07-31 CA CA002616391A patent/CA2616391A1/en not_active Abandoned
- 2006-07-31 AU AU2006275460A patent/AU2006275460A1/en not_active Abandoned
-
2008
- 2008-01-29 NO NO20080539A patent/NO20080539L/no not_active Application Discontinuation
Also Published As
| Publication number | Publication date |
|---|---|
| WO2007016547A3 (en) | 2007-09-20 |
| BRPI0614198A2 (pt) | 2011-06-07 |
| AU2006275460A1 (en) | 2007-02-08 |
| JP2009502200A (ja) | 2009-01-29 |
| CA2616391A1 (en) | 2007-02-08 |
| KR20090004838A (ko) | 2009-01-12 |
| NO20080539L (no) | 2008-02-22 |
| WO2007016547A2 (en) | 2007-02-08 |
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