RU2007147076A - METHOD FOR PRODUCING CANNED SOUPS FROM GLUE - Google Patents
METHOD FOR PRODUCING CANNED SOUPS FROM GLUE Download PDFInfo
- Publication number
- RU2007147076A RU2007147076A RU2007147076/13A RU2007147076A RU2007147076A RU 2007147076 A RU2007147076 A RU 2007147076A RU 2007147076/13 A RU2007147076/13 A RU 2007147076/13A RU 2007147076 A RU2007147076 A RU 2007147076A RU 2007147076 A RU2007147076 A RU 2007147076A
- Authority
- RU
- Russia
- Prior art keywords
- component
- cereal
- klem
- spices
- salt
- Prior art date
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- Meat, Egg Or Seafood Products (AREA)
- Seeds, Soups, And Other Foods (AREA)
Abstract
1. Способ получения консервированных супов из клем, включающий разделку клем с получением мяса, измельчение, закладку в банки, герметическую укупорку и стерилизацию, отличающийся тем, что дополнительно добавляют крупяной и растительный компоненты, растительное масло, соль, пряности перемешивают, доливают воду при следующем соотношении компонентов, мас.%: ! мясо клем измельченное15-30крупяной компонент9-15растительный компонент10-17растительное масло3,5-5,5соль и пряности1,2-2,3водаостальное ! 2. Способ по п.1, отличающийся тем, что в качестве крупяного компонента используют горох дробленый, ядрицу гречневой крупы, ячменную перловую. ! 3. Способ по п.1, отличающийся тем, что в качестве растительного компонента используют пассированный лук и морковь.1. A method of obtaining canned soups from klem, including butchering the klem with meat, grinding, canning, hermetic capping and sterilization, characterized in that the cereal and vegetable components are additionally added, vegetable oil, salt, spices are mixed, water is added in the next the ratio of components, wt.%:! minced meat 15-30 grilled component 9-15 plant component 10-17 vegetable oil 3.5-5.5 salt and spices 1.2-2.3 water else! 2. The method according to claim 1, characterized in that crushed peas, buckwheat kernels, and barley barley are used as a cereal component. ! 3. The method according to claim 1, characterized in that as a plant component using passivated onions and carrots.
Claims (3)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
RU2007147076/13A RU2391877C2 (en) | 2007-12-17 | 2007-12-17 | Canned clam soups production method |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
RU2007147076/13A RU2391877C2 (en) | 2007-12-17 | 2007-12-17 | Canned clam soups production method |
Publications (2)
Publication Number | Publication Date |
---|---|
RU2007147076A true RU2007147076A (en) | 2009-06-27 |
RU2391877C2 RU2391877C2 (en) | 2010-06-20 |
Family
ID=41026558
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
RU2007147076/13A RU2391877C2 (en) | 2007-12-17 | 2007-12-17 | Canned clam soups production method |
Country Status (1)
Country | Link |
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RU (1) | RU2391877C2 (en) |
Families Citing this family (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
RU2565878C1 (en) * | 2014-10-30 | 2015-10-20 | Олег Иванович Квасенков | Method to produce preserves "soup from vegetables with scallop" |
RU2576919C1 (en) * | 2015-02-11 | 2016-03-10 | Олег Иванович Квасенков | Method for production of preserved "vegetable soup with sea scallops" |
RU2569194C1 (en) * | 2015-02-11 | 2015-11-20 | Олег Иванович Квасенков | Method for production of preserves "spanish cabbage soup" |
-
2007
- 2007-12-17 RU RU2007147076/13A patent/RU2391877C2/en not_active IP Right Cessation
Also Published As
Publication number | Publication date |
---|---|
RU2391877C2 (en) | 2010-06-20 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
MM4A | The patent is invalid due to non-payment of fees |
Effective date: 20101218 |