RU2004128429A - METHOD FOR MANUFACTURE OF CANNED FOOD - Google Patents

METHOD FOR MANUFACTURE OF CANNED FOOD Download PDF

Info

Publication number
RU2004128429A
RU2004128429A RU2004128429/13A RU2004128429A RU2004128429A RU 2004128429 A RU2004128429 A RU 2004128429A RU 2004128429/13 A RU2004128429/13 A RU 2004128429/13A RU 2004128429 A RU2004128429 A RU 2004128429A RU 2004128429 A RU2004128429 A RU 2004128429A
Authority
RU
Russia
Prior art keywords
fish
cutting
fifteen
vegetable oil
wheat flour
Prior art date
Application number
RU2004128429/13A
Other languages
Russian (ru)
Other versions
RU2278594C2 (en
Inventor
Олег Иванович Квасенков (RU)
Олег Иванович Квасенков
Елена Викторовна Корниенко (RU)
Елена Викторовна КОРНИЕНКО
нов Геннадий Иванович Кась (RU)
Геннадий Иванович Касьянов
Original Assignee
Олег Иванович Квасенков (RU)
Олег Иванович Квасенков
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Олег Иванович Квасенков (RU), Олег Иванович Квасенков filed Critical Олег Иванович Квасенков (RU)
Priority to RU2004128429/13A priority Critical patent/RU2278594C2/en
Publication of RU2004128429A publication Critical patent/RU2004128429A/en
Application granted granted Critical
Publication of RU2278594C2 publication Critical patent/RU2278594C2/en

Links

Claims (1)

Способ производства консервов "Рассольник домашний с рыбой", предусматривающий подготовку рецептурных компонентов, резку и пассерование в растительном масле моркови и репчатого лука, резку и бланширование картофеля, шинковку и замораживание свежей белокочанной капусты, пассерование пшеничной муки, резку рыбного филе и соленых огурцов, смешивание перечисленных компонентов без доступа кислорода с томатной пастой, поваренной солью, перцем черным горьким, лавровым листом и рыбным бульоном, фасовку полученной смеси при следующем расходе компонентов, мас.ч.:Method for the production of canned food "Rassolnik home with fish", which includes preparing the recipe components, cutting and sautéing carrots and onions in vegetable oil, cutting and blanching potatoes, shredding and freezing fresh white cabbage, stirring wheat flour, cutting fish fillet and pickles, mixing of the listed components without oxygen with tomato paste, table salt, bitter black pepper, bay leaf and fish broth, packing the resulting mixture at the following flow rate components, parts by weight: Рыбное филеFish fillet 300300 Растительное маслоVegetable oil 15fifteen Пшеничная мукаWheat flour 15fifteen КартофельPotatoes 450-474,6450-474.6 КапустаCabbage 225225 МорковьCarrot 45-46,245-46,2 Репчатый лукOnion 30-30,430-30,4 Соленые огурцыSalted cucumbers 225225 Томатная паста 30%-наяTomato Paste 30% 66 СольSalt 15fifteen Перец черный горькийBlack bitter pepper 0,30.3 Лавровый листBay leaf 0,30.3 Рыбный бульонFish broth До выхода целевого продукта 1000,Before the release of the target product 1000,
герметизацию и стерилизацию.sealing and sterilization.
RU2004128429/13A 2004-09-27 2004-09-27 Method for producing of canned food "domestic fish soup with salted cucumbers" RU2278594C2 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
RU2004128429/13A RU2278594C2 (en) 2004-09-27 2004-09-27 Method for producing of canned food "domestic fish soup with salted cucumbers"

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
RU2004128429/13A RU2278594C2 (en) 2004-09-27 2004-09-27 Method for producing of canned food "domestic fish soup with salted cucumbers"

Publications (2)

Publication Number Publication Date
RU2004128429A true RU2004128429A (en) 2006-03-10
RU2278594C2 RU2278594C2 (en) 2006-06-27

Family

ID=36115708

Family Applications (1)

Application Number Title Priority Date Filing Date
RU2004128429/13A RU2278594C2 (en) 2004-09-27 2004-09-27 Method for producing of canned food "domestic fish soup with salted cucumbers"

Country Status (1)

Country Link
RU (1) RU2278594C2 (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
RU2551225C1 (en) * 2014-07-24 2015-05-20 Олег Иванович Квасенков Method for manufacture of preserves "home-made rassolnik with fish"

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
RU2551225C1 (en) * 2014-07-24 2015-05-20 Олег Иванович Квасенков Method for manufacture of preserves "home-made rassolnik with fish"

Also Published As

Publication number Publication date
RU2278594C2 (en) 2006-06-27

Similar Documents

Publication Publication Date Title
RU2004123975A (en) METHOD FOR PRODUCING CANNED FOOD "PORK WITH VEGETABLE AND VEGETABLES"
RU2004137557A (en) METHOD FOR MANUFACTURE OF CANNED "SIG STAINED WITH VEGETABLES
RU2004137682A (en) METHOD FOR MANUFACTURE OF CANNED "SIG STAINED WITH VEGETABLES"
RU2004113938A (en) METHOD FOR PRODUCING CANNED FOOD
RU2004128424A (en) METHOD FOR PRODUCING CANNED FISH WITH VEGETABLE SALT
RU2005124151A (en) METHOD FOR PRODUCTION OF CANNED FOOD
RU2004128429A (en) METHOD FOR MANUFACTURE OF CANNED FOOD
RU2004137677A (en) METHOD FOR PRODUCING CANNED "SIG STEWED WITH VEGETABLES"
RU2004127911A (en) METHOD FOR PRODUCING CANNED FOOD "SALAD IN RUSSIAN"
RU2005111193A (en) METHOD FOR PRODUCING CANNED FOOD "MOLDOVA SOUP"
RU2004128432A (en) METHOD FOR MANUFACTURE OF CANNED FOOD "RICE HUNDRED WITH MEAT"
RU2004126874A (en) METHOD FOR PRODUCING CANNED FOOD
RU2004130056A (en) METHOD FOR PRODUCING CANNED FOOD "GULASH FROM CATFISH"
RU2005105112A (en) METHOD FOR MANUFACTURE OF CANNED FOOD "WOODEN cabbage soup with BEEF AND MUSHROOMS"
RU2004129670A (en) METHOD FOR PRODUCING CANNED GOODS "VEGETABLE SOUP WITH SEA CREST"
RU2004128427A (en) METHOD FOR PRODUCING CANNED FOOD "VEGETABLE SOUP WITH FISH"
RU2004128428A (en) METHOD FOR PRODUCING CANNED FOOD "VEGETABLE SOUP WITH KLUA AND FISH"
RU2004113939A (en) METHOD FOR MANUFACTURE OF CANNED FOOD "cabbage soup WITH FRESH CABBAGE"
RU2004123974A (en) METHOD FOR PRODUCING CANNED FOOD "VEGETABLE SOUP WITH MEAT"
RU2004128430A (en) METHOD FOR PRODUCING CANNED GOODS "VEGETABLE SOUP WITH CORE AND MEAT"
RU2004128426A (en) METHOD FOR PRODUCING CANNED FOOD "VEGETABLE SOUP WITH MEAT"
RU2004129672A (en) METHOD FOR PRODUCING CANNED FOOD
RU2004123279A (en) METHOD FOR PRODUCING CANNED GOODS "VEGETABLE SOUP WITH MEAT"
RU2004128433A (en) METHOD FOR MANUFACTURE OF CANNED FOOD
RU2004128438A (en) METHOD FOR PRODUCING CANNED FOOD "FRESH VEGETABLES WITH MEAT"