RU2003102551A - FRAWNING FOOD ADDITIVE AND METHOD FOR PRODUCING IT - Google Patents
FRAWNING FOOD ADDITIVE AND METHOD FOR PRODUCING ITInfo
- Publication number
- RU2003102551A RU2003102551A RU2003102551/13A RU2003102551A RU2003102551A RU 2003102551 A RU2003102551 A RU 2003102551A RU 2003102551/13 A RU2003102551/13 A RU 2003102551/13A RU 2003102551 A RU2003102551 A RU 2003102551A RU 2003102551 A RU2003102551 A RU 2003102551A
- Authority
- RU
- Russia
- Prior art keywords
- mixture
- food additive
- flavoring
- polysaccharides
- cellulose
- Prior art date
Links
- 239000002778 food additive Substances 0.000 title claims 3
- 235000013373 food additive Nutrition 0.000 title claims 3
- 238000004519 manufacturing process Methods 0.000 title 1
- 239000000203 mixture Substances 0.000 claims 8
- 239000000796 flavoring agent Substances 0.000 claims 6
- 235000019634 flavors Nutrition 0.000 claims 4
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 claims 3
- 150000004676 glycans Polymers 0.000 claims 3
- 229920001282 polysaccharide Polymers 0.000 claims 3
- 239000005017 polysaccharide Substances 0.000 claims 3
- 150000004804 polysaccharides Polymers 0.000 claims 3
- 229920001661 Chitosan Polymers 0.000 claims 2
- 229920002261 Corn starch Polymers 0.000 claims 2
- 229920002774 Maltodextrin Polymers 0.000 claims 2
- 229920002678 cellulose Polymers 0.000 claims 2
- 239000001913 cellulose Substances 0.000 claims 2
- 239000008120 corn starch Substances 0.000 claims 2
- 235000013355 food flavoring agent Nutrition 0.000 claims 2
- 229920000609 methyl cellulose Polymers 0.000 claims 2
- 239000001923 methylcellulose Substances 0.000 claims 2
- 235000010981 methylcellulose Nutrition 0.000 claims 2
- YIKYNHJUKRTCJL-UHFFFAOYSA-N Ethyl maltol Chemical compound CCC=1OC=CC(=O)C=1O YIKYNHJUKRTCJL-UHFFFAOYSA-N 0.000 claims 1
- XPCTZQVDEJYUGT-UHFFFAOYSA-N Maltol Chemical compound CC=1OC=CC(=O)C=1O XPCTZQVDEJYUGT-UHFFFAOYSA-N 0.000 claims 1
- 238000005299 abrasion Methods 0.000 claims 1
- 230000001133 acceleration Effects 0.000 claims 1
- 229940093503 ethyl maltol Drugs 0.000 claims 1
- 229940043353 maltol Drugs 0.000 claims 1
Claims (2)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
RU2003102551/13A RU2264130C2 (en) | 2003-01-30 | 2003-01-30 | Flavoring food supplement and method for production thereof |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
RU2003102551/13A RU2264130C2 (en) | 2003-01-30 | 2003-01-30 | Flavoring food supplement and method for production thereof |
Publications (2)
Publication Number | Publication Date |
---|---|
RU2003102551A true RU2003102551A (en) | 2004-07-27 |
RU2264130C2 RU2264130C2 (en) | 2005-11-20 |
Family
ID=35867263
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
RU2003102551/13A RU2264130C2 (en) | 2003-01-30 | 2003-01-30 | Flavoring food supplement and method for production thereof |
Country Status (1)
Country | Link |
---|---|
RU (1) | RU2264130C2 (en) |
Families Citing this family (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
MX2009004789A (en) * | 2006-10-31 | 2009-08-12 | Wrigley W M Jun Co | Flavor releasing cores and their use in chewing gum. |
RU2528837C1 (en) * | 2013-05-15 | 2014-09-20 | Дмитрий Владимирович Полубояров | Additive from plant raw material and method of its preparation |
CN106255423B (en) * | 2014-05-19 | 2020-11-03 | 雀巢产品有限公司 | Mechanically generated flavor composition |
EP3251526A1 (en) | 2016-05-31 | 2017-12-06 | Borregaard AS | Process for preparing mixtures comprising vanillin and ethyl vanillin |
-
2003
- 2003-01-30 RU RU2003102551/13A patent/RU2264130C2/en not_active IP Right Cessation
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