RU2003102551A - FRAWNING FOOD ADDITIVE AND METHOD FOR PRODUCING IT - Google Patents

FRAWNING FOOD ADDITIVE AND METHOD FOR PRODUCING IT

Info

Publication number
RU2003102551A
RU2003102551A RU2003102551/13A RU2003102551A RU2003102551A RU 2003102551 A RU2003102551 A RU 2003102551A RU 2003102551/13 A RU2003102551/13 A RU 2003102551/13A RU 2003102551 A RU2003102551 A RU 2003102551A RU 2003102551 A RU2003102551 A RU 2003102551A
Authority
RU
Russia
Prior art keywords
mixture
food additive
flavoring
polysaccharides
cellulose
Prior art date
Application number
RU2003102551/13A
Other languages
Russian (ru)
Other versions
RU2264130C2 (en
Inventor
Александр Григорьевич Рогачев
Original Assignee
Александр Григорьевич Рогачев
Filing date
Publication date
Application filed by Александр Григорьевич Рогачев filed Critical Александр Григорьевич Рогачев
Priority to RU2003102551/13A priority Critical patent/RU2264130C2/en
Priority claimed from RU2003102551/13A external-priority patent/RU2264130C2/en
Publication of RU2003102551A publication Critical patent/RU2003102551A/en
Application granted granted Critical
Publication of RU2264130C2 publication Critical patent/RU2264130C2/en

Links

Claims (2)

1. Ароматизирующая пищевая добавка, содержащая органический ароматизатор и/или смесь ароматизаторов и смесь полисахаридов со вкусовыми добавками, отличающаяся тем, что содержит в качестве смеси полисахаридов мальтодекстрины и/или экструзионный кукурузный крахмал, а также дополнительно содержит хитозан и целлюлозу и/или метилцеллюлозу при следующем соотношении компонентов, мас.%:1. Flavoring food additive containing an organic flavor and / or a mixture of flavors and a mixture of polysaccharides with flavoring agents, characterized in that it contains maltodextrins and / or extruded corn starch as a mixture of polysaccharides, and further comprises chitosan and cellulose and / or methyl cellulose when the following ratio of components, wt.%: Органический ароматизаторOrganic Flavor и/или смесь ароматизаторов 2-8and / or a mixture of flavors 2-8 Мальтол и/или этилмальтол 0,01-0,1Maltol and / or ethyl maltol 0.01-0.1 Лимонная кислота 0,1-1,0Citric acid 0.1-1.0 Хитозан и целлюлоза и/или метилцеллюлоза 4-20Chitosan and cellulose and / or methyl cellulose 4-20 Мальтодекстрины и/илиMaltodextrins and / or экструзионный кукурузный крахмал До 100extruded corn starch Up to 100 2. Способ получения ароматизирующей пищевой добавки на основе органического ароматизатора и/или смеси ароматизаторов и смеси полисахаридов со вкусовыми добавками, включающий смешивание исходных компонентов с последующим механическим воздействием на смесь, отличающийся тем, что осуществляют ударно-истирающее воздействие на смесь в механохимическом реакторе при центробежном ускорении мелющих тел 100-400 м/с2 и температуре 60-80°С.2. A method of obtaining a flavoring food additive based on an organic flavoring and / or a mixture of flavorings and a mixture of polysaccharides with flavoring agents, comprising mixing the starting components with subsequent mechanical action on the mixture, characterized in that they carry out impact-abrasion action on the mixture in a mechanochemical reactor under centrifugal acceleration of grinding media 100-400 m / s 2 and a temperature of 60-80 ° C.
RU2003102551/13A 2003-01-30 2003-01-30 Flavoring food supplement and method for production thereof RU2264130C2 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
RU2003102551/13A RU2264130C2 (en) 2003-01-30 2003-01-30 Flavoring food supplement and method for production thereof

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
RU2003102551/13A RU2264130C2 (en) 2003-01-30 2003-01-30 Flavoring food supplement and method for production thereof

Publications (2)

Publication Number Publication Date
RU2003102551A true RU2003102551A (en) 2004-07-27
RU2264130C2 RU2264130C2 (en) 2005-11-20

Family

ID=35867263

Family Applications (1)

Application Number Title Priority Date Filing Date
RU2003102551/13A RU2264130C2 (en) 2003-01-30 2003-01-30 Flavoring food supplement and method for production thereof

Country Status (1)

Country Link
RU (1) RU2264130C2 (en)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
MX2009004789A (en) * 2006-10-31 2009-08-12 Wrigley W M Jun Co Flavor releasing cores and their use in chewing gum.
RU2528837C1 (en) * 2013-05-15 2014-09-20 Дмитрий Владимирович Полубояров Additive from plant raw material and method of its preparation
CN106255423B (en) * 2014-05-19 2020-11-03 雀巢产品有限公司 Mechanically generated flavor composition
EP3251526A1 (en) 2016-05-31 2017-12-06 Borregaard AS Process for preparing mixtures comprising vanillin and ethyl vanillin

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