RU2002114047A - METHOD FOR PRODUCING CANNED MEAT IN JELLY FILLING WITH SMOKING AROMA - Google Patents
METHOD FOR PRODUCING CANNED MEAT IN JELLY FILLING WITH SMOKING AROMAInfo
- Publication number
- RU2002114047A RU2002114047A RU2002114047/13A RU2002114047A RU2002114047A RU 2002114047 A RU2002114047 A RU 2002114047A RU 2002114047/13 A RU2002114047/13 A RU 2002114047/13A RU 2002114047 A RU2002114047 A RU 2002114047A RU 2002114047 A RU2002114047 A RU 2002114047A
- Authority
- RU
- Russia
- Prior art keywords
- solution
- preparation
- canned meat
- chitosan
- smoking
- Prior art date
Links
- 230000000391 smoking Effects 0.000 title claims 3
- 235000020992 canned meat Nutrition 0.000 title claims 2
- 238000004519 manufacturing process Methods 0.000 title claims 2
- 238000002360 preparation method Methods 0.000 claims 4
- 229920001661 Chitosan Polymers 0.000 claims 3
- 239000011230 binding agent Substances 0.000 claims 2
- 229920002678 cellulose Polymers 0.000 claims 2
- 239000001913 cellulose Substances 0.000 claims 2
- 229920002101 Chitin Polymers 0.000 claims 1
- DJHJJVWPFGHIPH-OODMECLYSA-N Chitin Chemical compound O[C@@H]1C(NC(=O)C)[C@H](O)OC(CO)[C@H]1COC[C@H]1C(NC(C)=O)[C@@H](O)[C@H](COC[C@H]2C([C@@H](O)[C@H](O)C(CO)O2)NC(C)=O)C(CO)O1 DJHJJVWPFGHIPH-OODMECLYSA-N 0.000 claims 1
- 230000032683 aging Effects 0.000 claims 1
- 235000015872 dietary supplement Nutrition 0.000 claims 1
- 239000005454 flavour additive Substances 0.000 claims 1
- 239000002778 food additive Substances 0.000 claims 1
- 235000013373 food additive Nutrition 0.000 claims 1
- 235000013355 food flavoring agent Nutrition 0.000 claims 1
- 238000010438 heat treatment Methods 0.000 claims 1
- 235000015110 jellies Nutrition 0.000 claims 1
- 239000008274 jelly Substances 0.000 claims 1
- 239000002994 raw material Substances 0.000 claims 1
- 238000009938 salting Methods 0.000 claims 1
- 239000000779 smoke Substances 0.000 claims 1
Claims (2)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| RU2002114047/13A RU2220577C1 (en) | 2002-05-29 | 2002-05-29 | Method for producing of canned meat in jelly media with smoking aroma |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| RU2002114047/13A RU2220577C1 (en) | 2002-05-29 | 2002-05-29 | Method for producing of canned meat in jelly media with smoking aroma |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| RU2220577C1 RU2220577C1 (en) | 2004-01-10 |
| RU2002114047A true RU2002114047A (en) | 2004-07-10 |
Family
ID=32091151
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| RU2002114047/13A RU2220577C1 (en) | 2002-05-29 | 2002-05-29 | Method for producing of canned meat in jelly media with smoking aroma |
Country Status (1)
| Country | Link |
|---|---|
| RU (1) | RU2220577C1 (en) |
Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| RU2581204C1 (en) * | 2015-03-16 | 2016-04-20 | Олег Иванович Квасенков | Method for preparation of preserved "chop svi" |
-
2002
- 2002-05-29 RU RU2002114047/13A patent/RU2220577C1/en not_active IP Right Cessation
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