RU2002133170A - METHOD FOR PASTING - Google Patents
METHOD FOR PASTINGInfo
- Publication number
- RU2002133170A RU2002133170A RU2002133170/13A RU2002133170A RU2002133170A RU 2002133170 A RU2002133170 A RU 2002133170A RU 2002133170/13 A RU2002133170/13 A RU 2002133170/13A RU 2002133170 A RU2002133170 A RU 2002133170A RU 2002133170 A RU2002133170 A RU 2002133170A
- Authority
- RU
- Russia
- Prior art keywords
- meat
- offal
- mechanical
- preparing
- tipro
- Prior art date
Links
- 235000013372 meat Nutrition 0.000 claims 5
- 238000009835 boiling Methods 0.000 claims 3
- 241000287828 Gallus gallus Species 0.000 claims 2
- 210000004185 Liver Anatomy 0.000 claims 2
- LPXPTNMVRIOKMN-UHFFFAOYSA-M Sodium nitrite Chemical compound [Na+].[O-]N=O LPXPTNMVRIOKMN-UHFFFAOYSA-M 0.000 claims 2
- 240000002840 Allium cepa Species 0.000 claims 1
- 240000006773 Coriandrum sativum Species 0.000 claims 1
- 235000002787 Coriandrum sativum Nutrition 0.000 claims 1
- 240000000129 Piper nigrum Species 0.000 claims 1
- 235000008184 Piper nigrum Nutrition 0.000 claims 1
- 210000000952 Spleen Anatomy 0.000 claims 1
- 235000021120 animal protein Nutrition 0.000 claims 1
- 235000015278 beef Nutrition 0.000 claims 1
- 235000013614 black pepper Nutrition 0.000 claims 1
- 238000001816 cooling Methods 0.000 claims 1
- 235000020188 drinking water Nutrition 0.000 claims 1
- 239000003651 drinking water Substances 0.000 claims 1
- 235000013305 food Nutrition 0.000 claims 1
- 235000002732 oignon Nutrition 0.000 claims 1
- 235000015277 pork Nutrition 0.000 claims 1
- 244000144977 poultry Species 0.000 claims 1
- 239000002994 raw material Substances 0.000 claims 1
- 150000003839 salts Chemical class 0.000 claims 1
- 239000011780 sodium chloride Substances 0.000 claims 1
- 235000010288 sodium nitrite Nutrition 0.000 claims 1
- 235000013599 spices Nutrition 0.000 claims 1
Claims (1)
Publications (1)
Publication Number | Publication Date |
---|---|
RU2002133170A true RU2002133170A (en) | 2004-08-27 |
Family
ID=
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
RU2604007C1 (en) * | 2015-06-22 | 2016-12-10 | федеральное государственное автономное образовательное учреждение высшего образования "Южно-Уральский государственный университет (национальный исследовательский университет)" (ФГАОУ ВО "ЮУрГУ" (НИУ)") | Meat-and-vegetable pate |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
RU2604007C1 (en) * | 2015-06-22 | 2016-12-10 | федеральное государственное автономное образовательное учреждение высшего образования "Южно-Уральский государственный университет (национальный исследовательский университет)" (ФГАОУ ВО "ЮУрГУ" (НИУ)") | Meat-and-vegetable pate |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
RU2001109610A (en) | CANNED MEAT FOR CHILDREN'S FOOD | |
RU2002123863A (en) | FORMED FISH PRODUCT (OPTIONS) | |
RU2317728C2 (en) | Fish-containing chopped sausage or european type chopped sausages from meat of only aquatic animals, and method for producing the same | |
RU2004118123A (en) | METHOD FOR PREPARING COMBINED FISH STUFF | |
CN110679908A (en) | Formula and preparation method of chili pepper fish sauce | |
RU2002133170A (en) | METHOD FOR PASTING | |
US20030138550A1 (en) | Method for making a fish sausage | |
KR101207978B1 (en) | Manufacturing method of pig trotters soup | |
Deogade et al. | Value added meat products | |
WO2004012531A1 (en) | Ham with shape meat of aquatic mollusc as material and preparation method | |
KR950028641A (en) | How to make instant bean curd stew | |
JP2007275039A (en) | Method for producing fish meat salami sausage | |
JP2018148813A (en) | Meat or fish flavor enhancer | |
JPH05199852A (en) | Cuttlefish packed in intestine and its production | |
Elavarasan | Fish sausage-a ready to eat product | |
JPS5554876A (en) | Preparation of processed food of delicate flavor | |
RU99108103A (en) | MOISTURIZING ADDITIVE FOR MEAT PRODUCTS AND METHOD FOR PREPARING MEAT PRODUCTS OF TYPE OF BOILED SAUSAGE | |
JPS5876073A (en) | Proteinous raw material | |
JP2010207165A (en) | Protein processed food and method for producing the same | |
JPH0441987B2 (en) | ||
BR102016024450B1 (en) | METHOD OF MANUFACTURING SURIMI WITH BULL FROG MEAT | |
RU2002117324A (en) | METHOD FOR PRODUCING MEAT PRODUCT | |
CN101703270A (en) | Multi-nutrient fresh ham sausage | |
JPS5876077A (en) | Proteinous raw material | |
RU96110128A (en) | MEAT PASHTET, ITS OPTIONS |