RU2002117466A - The method of preparing fruits or vegetables for storage - Google Patents

The method of preparing fruits or vegetables for storage

Info

Publication number
RU2002117466A
RU2002117466A RU2002117466/13A RU2002117466A RU2002117466A RU 2002117466 A RU2002117466 A RU 2002117466A RU 2002117466/13 A RU2002117466/13 A RU 2002117466/13A RU 2002117466 A RU2002117466 A RU 2002117466A RU 2002117466 A RU2002117466 A RU 2002117466A
Authority
RU
Russia
Prior art keywords
storage
vegetables
water
preparing fruits
alkali
Prior art date
Application number
RU2002117466/13A
Other languages
Russian (ru)
Other versions
RU2222139C1 (en
Inventor
Олег Иванович Квасенков
Светлана Айдыновна Ермоленко
Елена Анатольевна Юшина
Original Assignee
Всероссийский научно-исследовательский институт биологической защиты растений
Filing date
Publication date
Application filed by Всероссийский научно-исследовательский институт биологической защиты растений filed Critical Всероссийский научно-исследовательский институт биологической защиты растений
Priority to RU2002117466/13A priority Critical patent/RU2222139C1/en
Priority claimed from RU2002117466/13A external-priority patent/RU2222139C1/en
Publication of RU2002117466A publication Critical patent/RU2002117466A/en
Application granted granted Critical
Publication of RU2222139C1 publication Critical patent/RU2222139C1/en

Links

Claims (1)

Способ подготовки плодов или овощей к хранению, предусматривающий гидроохлаждение сатурированным водным раствором антисептика и загрузку в термостатируемое хранилище, отличающийся тем, что в качестве антисептика используют препарат, полученный путем последовательного экстрагирования биомассы микромицета Mortierella alpina неполярным экстрагентом в надкритическом состоянии, водой, щелочью, водой, кислотой, водой, щелочью и водой с последующим объединением первого экстракта с твердым остатком.A method of preparing fruits or vegetables for storage, providing for hydro-cooling of a sterilized aqueous solution of an antiseptic and loading into a thermostatic storage, characterized in that the preparation obtained by sequential extraction of biomass of micromycete Mortierella alpina with a non-polar supercritical state, water, alkali, is used as an antiseptic acid, water, alkali and water, followed by combining the first extract with a solid residue.
RU2002117466/13A 2002-07-02 2002-07-02 Method for preparing of fruit or vegetable for storage RU2222139C1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
RU2002117466/13A RU2222139C1 (en) 2002-07-02 2002-07-02 Method for preparing of fruit or vegetable for storage

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
RU2002117466/13A RU2222139C1 (en) 2002-07-02 2002-07-02 Method for preparing of fruit or vegetable for storage

Publications (2)

Publication Number Publication Date
RU2002117466A true RU2002117466A (en) 2003-12-20
RU2222139C1 RU2222139C1 (en) 2004-01-27

Family

ID=32091280

Family Applications (1)

Application Number Title Priority Date Filing Date
RU2002117466/13A RU2222139C1 (en) 2002-07-02 2002-07-02 Method for preparing of fruit or vegetable for storage

Country Status (1)

Country Link
RU (1) RU2222139C1 (en)

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