RU2002117488A - The method of preparing fruits or vegetables for storage - Google Patents

The method of preparing fruits or vegetables for storage

Info

Publication number
RU2002117488A
RU2002117488A RU2002117488/13A RU2002117488A RU2002117488A RU 2002117488 A RU2002117488 A RU 2002117488A RU 2002117488/13 A RU2002117488/13 A RU 2002117488/13A RU 2002117488 A RU2002117488 A RU 2002117488A RU 2002117488 A RU2002117488 A RU 2002117488A
Authority
RU
Russia
Prior art keywords
storage
vegetables
water
preparing fruits
alkali
Prior art date
Application number
RU2002117488/13A
Other languages
Russian (ru)
Other versions
RU2219708C1 (en
Inventor
Владимир Дмитриевич Надыкта
Олег Иванович Квасенков
Светлана Айдыновна Ермоленко
Original Assignee
Всероссийский научно-исследовательский институт биологической защиты растений
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Всероссийский научно-исследовательский институт биологической защиты растений filed Critical Всероссийский научно-исследовательский институт биологической защиты растений
Priority to RU2002117488/13A priority Critical patent/RU2219708C1/en
Application granted granted Critical
Publication of RU2219708C1 publication Critical patent/RU2219708C1/en
Publication of RU2002117488A publication Critical patent/RU2002117488A/en

Links

Landscapes

  • Storage Of Fruits Or Vegetables (AREA)
  • Agricultural Chemicals And Associated Chemicals (AREA)

Claims (1)

Способ подготовки плодов или овощей к хранению, предусматривающий гидроохлаждение сатурированным водным раствором антисептика и загрузку в термостатируемое хранилище, отличающийся тем, что в качестве антисептика используют препарат, полученный путем последовательного экстрагирования биомассы микромицета Mortierella alliaceae неполярным экстрагентом в надкритическом состоянии, водой, щелочью, водой, кислотой, водой, щелочью и водой с последующим объединением первого экстракта с твердым остатком.A method of preparing fruits or vegetables for storage, providing for hydro-cooling of a sterilized aqueous solution of an antiseptic and loading into a thermostatic storage, characterized in that the preparation obtained by sequential extraction of biomass of micromycete Mortierella alliaceae with a non-polar supercritical state, water, alkali, is used as an antiseptic acid, water, alkali and water, followed by combining the first extract with a solid residue.
RU2002117488/13A 2002-07-02 2002-07-02 Method for preparing of fruit or vegetable for storage RU2219708C1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
RU2002117488/13A RU2219708C1 (en) 2002-07-02 2002-07-02 Method for preparing of fruit or vegetable for storage

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
RU2002117488/13A RU2219708C1 (en) 2002-07-02 2002-07-02 Method for preparing of fruit or vegetable for storage

Publications (2)

Publication Number Publication Date
RU2219708C1 RU2219708C1 (en) 2003-12-27
RU2002117488A true RU2002117488A (en) 2004-01-10

Family

ID=32066802

Family Applications (1)

Application Number Title Priority Date Filing Date
RU2002117488/13A RU2219708C1 (en) 2002-07-02 2002-07-02 Method for preparing of fruit or vegetable for storage

Country Status (1)

Country Link
RU (1) RU2219708C1 (en)

Also Published As

Publication number Publication date
RU2219708C1 (en) 2003-12-27

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Legal Events

Date Code Title Description
MM4A The patent is invalid due to non-payment of fees

Effective date: 20040703