RU150141U1 - STRONG ALCOHOLIC BEVERAGE - Google Patents

Abstract

A strong alcoholic drink that contains cognac alcohol, softened drinking water, characterized in that it additionally contains alcohol obtained by the method of distillation of muscat wine materials in the following ratio of ingredients, vol. %:

Description

The utility model is intended for use in the alcoholic beverage industry.

The closest set of important features to the claimed utility model and adopted as a prototype is:

POLYSYANKA. GRAPES WITH HONEY ON COGNAC TINcture (Pat. Of Ukraine for Utility Model No. 15529, IPC C12G 3/06, 07/17/2006, bull. No. 7), which contains cognac alcohol brought to the condition of cognac, as well as other components: contains raw materials with the aroma of grapes, sugar syrup and alcohol-containing liquid. As a raw material with the aroma of grapes, it contains the Vinograd flavoring, as an alcohol-containing liquid - a mixture of rectified ethyl alcohol of higher purification and softened drinking water. At the same time, the tincture additionally contains cognac, vanillin, Oak extract food flavoring, honey flavoring and Ponso-411 food coloring, citric acid, and Violet coloring mixture.

A disadvantage of the known tincture is insufficiently high organoleptic qualities and low biologically active qualities due to the absence of natural additives to cognac alcohol. In addition, the famous tincture contains artificial colors and flavors.

The utility model is based on the task of creating a strong alcoholic drink with a light aroma of nutmeg grapes by introducing into the drink natural raw materials from nutmeg grapes and replacing the quantitative ratio of ingredients to ensure high organoleptic and biologically active properties.

The problem is solved in that a strong alcoholic drink based on natural raw materials with the aroma of nutmeg grapes, softened drinking water and cognac spirits has been developed.

New in the recipe for the developed strong alcoholic drink is that, as a raw material with the aroma of grapes, it contains aromatic alcohols obtained by the method of distillation of muscat wine materials with such a ratio of ingredients in% vol.

Minimum,

Optimum.,

Maximum,

%about.

%about.

%about.

fifteen

38

Cognac alcohol

Alcohol, received method distillation

muscat wine materials

38

25

Water drinking

softened (based on the strength of the blend 40% vol.)

60

60

60

A strong alcoholic beverage is made in this way. The blend of cognac alcohol and alcohol obtained by the method of distillation of muscat wine materials is combined with the strength of the resulting mixture 63-68 % vol. with the following bringing prepared softened drinking water of the mixture (blend) to a fortress of 38-42 % vol. High organoleptic and biologically active properties of the claimed strong alcoholic beverage formulation are provided by natural ingredients: cognac alcohol, wine alcohols obtained by the method of distillation of muscat wine materials and prepared softened drinking water.

The result is a strong alcoholic beverage made exclusively from natural raw materials while maintaining a delicate grape aroma.

Claims (1)

A strong alcoholic drink that contains cognac alcohol, softened drinking water, characterized in that it additionally contains alcohol obtained by the method of distillation of muscat wine materials in the following ratio of ingredients, vol. %: Cognac alcohol 2.00 - 38.00 Wine alcohols obtained by the method of distillation of muscat wine materials 38.00 - 2.00 Softened drinking water (based on a blend strength of 40 vol.%) 60.00