RS64873B1 - Gotova pečena pica koja može da se čuva na sobnoj temperaturi i postupak za njenu proizvodnju - Google Patents
Gotova pečena pica koja može da se čuva na sobnoj temperaturi i postupak za njenu proizvodnjuInfo
- Publication number
- RS64873B1 RS64873B1 RS20231115A RSP20231115A RS64873B1 RS 64873 B1 RS64873 B1 RS 64873B1 RS 20231115 A RS20231115 A RS 20231115A RS P20231115 A RSP20231115 A RS P20231115A RS 64873 B1 RS64873 B1 RS 64873B1
- Authority
- RS
- Serbia
- Prior art keywords
- ready
- stored
- production
- room temperature
- baked pizza
- Prior art date
Links
- 235000013550 pizza Nutrition 0.000 title 1
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/40—Products characterised by the type, form or use
- A21D13/41—Pizzas
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/10—Multi-layered products
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/10—Multi-layered products
- A21D13/11—Multi-layered products made of two or more doughs, e.g. differing in composition, colour or structure
- A21D13/13—Multi-layered products made of two or more doughs, e.g. differing in composition, colour or structure with coatings
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/20—Partially or completely coated products
- A21D13/22—Partially or completely coated products coated before baking
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D15/00—Preserving finished, partly finished or par-baked bakery products; Improving
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/34—Animal material
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/36—Vegetable material
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D6/00—Other treatment of flour or dough before baking, e.g. cooling, irradiating, heating
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D8/00—Methods for preparing or baking dough
- A21D8/06—Baking processes
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Zoology (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
- Seeds, Soups, And Other Foods (AREA)
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| IT102016000083694A IT201600083694A1 (it) | 2016-08-09 | 2016-08-09 | Pizza confezionata conservabile a temperatura ambiente pronta per il consumo e suo procedimento di produzione |
| EP17184859.1A EP3281528B1 (en) | 2016-08-09 | 2017-08-04 | Ready-to-eat baked pizza which can be stored at room temperature and process for the production thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| RS64873B1 true RS64873B1 (sr) | 2023-12-29 |
Family
ID=57851178
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| RS20231115A RS64873B1 (sr) | 2016-08-09 | 2017-08-04 | Gotova pečena pica koja može da se čuva na sobnoj temperaturi i postupak za njenu proizvodnju |
Country Status (18)
| Country | Link |
|---|---|
| US (1) | US11412743B2 (sr) |
| EP (1) | EP3281528B1 (sr) |
| JP (1) | JP7046525B2 (sr) |
| CN (1) | CN107691587B (sr) |
| BR (1) | BR102017016995B1 (sr) |
| CA (1) | CA2974638A1 (sr) |
| DK (1) | DK3281528T3 (sr) |
| ES (1) | ES2964973T3 (sr) |
| FI (1) | FI3281528T3 (sr) |
| HR (1) | HRP20231520T1 (sr) |
| HU (1) | HUE064234T2 (sr) |
| IT (1) | IT201600083694A1 (sr) |
| LT (1) | LT3281528T (sr) |
| PL (1) | PL3281528T3 (sr) |
| PT (1) | PT3281528T (sr) |
| RS (1) | RS64873B1 (sr) |
| RU (1) | RU2744868C2 (sr) |
| SI (1) | SI3281528T1 (sr) |
Families Citing this family (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US20220015378A1 (en) * | 2018-11-29 | 2022-01-20 | Alai Food S.r.l. | Preservation process of cooked pizza |
| US11297843B1 (en) * | 2019-02-25 | 2022-04-12 | Tyson Foods, Inc. | Method of manufacture and composition of dough including protein |
Family Cites Families (14)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US4416904A (en) | 1981-05-11 | 1983-11-22 | The Quaker Oats Company | Shelf stable pizza and method for preparing same |
| US5202138A (en) * | 1987-12-28 | 1993-04-13 | International Flavors & Fragrances Inc. | Stable pizza food article, process for preparing same and coating composition used in same |
| US5747084A (en) * | 1995-11-28 | 1998-05-05 | Kraft Foods, Inc. | Ready-to-assemble, ready-to-eat packaged pizza |
| CA2300224A1 (en) * | 1999-03-15 | 2000-09-15 | Kraft Foods, Inc. | Stabilized cheesecake product |
| EP1042956B1 (en) * | 1999-04-09 | 2006-06-21 | Societe Des Produits Nestle S.A. | Raw topped pizza dough |
| DK1133920T3 (da) * | 2000-03-14 | 2005-09-19 | Barilla Flli G & R | Fremgangsmåde til fremstilling af en fyldt, velsmagende snack |
| JP4052886B2 (ja) * | 2002-06-28 | 2008-02-27 | 株式会社ジェーシー・コムサ | ピザパイの製造方法 |
| US20090297672A1 (en) * | 2005-06-14 | 2009-12-03 | Darian Warne | Process for improving shelf life of refrigerated foods |
| US20080063755A1 (en) * | 2006-09-13 | 2008-03-13 | Renee Gan | Baked Microwavable Frozen Bread and Bakery Products |
| JP4648288B2 (ja) * | 2006-11-09 | 2011-03-09 | 株式会社ジェーシー・コムサ | 冷凍ピザ生地の製造方法、それにより得られる冷凍ピザ生地包装体及びそれを用いたピザの製造方法 |
| US20090202700A1 (en) * | 2007-08-16 | 2009-08-13 | Paul Ralph Bunke | Nutritious snack products |
| US9788553B2 (en) * | 2009-10-30 | 2017-10-17 | Nestec S.A. | Double-crusted pizza products, and methods for producing same |
| WO2011109300A1 (en) * | 2010-03-01 | 2011-09-09 | Kraft Foods Global Brands Llc | Shelf-stable, savory, filled food products and methods |
| EP2941958A1 (en) * | 2014-05-08 | 2015-11-11 | Barilla G. e R. Fratelli S.p.A. | Process for the production of a ready to eat shelf-stable packaged focaccia |
-
2016
- 2016-08-09 IT IT102016000083694A patent/IT201600083694A1/it unknown
-
2017
- 2017-07-27 RU RU2017127026A patent/RU2744868C2/ru active
- 2017-07-27 CA CA2974638A patent/CA2974638A1/en active Pending
- 2017-07-27 US US15/661,462 patent/US11412743B2/en active Active
- 2017-08-04 RS RS20231115A patent/RS64873B1/sr unknown
- 2017-08-04 EP EP17184859.1A patent/EP3281528B1/en active Active
- 2017-08-04 LT LTEP17184859.1T patent/LT3281528T/lt unknown
- 2017-08-04 ES ES17184859T patent/ES2964973T3/es active Active
- 2017-08-04 HU HUE17184859A patent/HUE064234T2/hu unknown
- 2017-08-04 PT PT171848591T patent/PT3281528T/pt unknown
- 2017-08-04 DK DK17184859.1T patent/DK3281528T3/da active
- 2017-08-04 HR HRP20231520TT patent/HRP20231520T1/hr unknown
- 2017-08-04 FI FIEP17184859.1T patent/FI3281528T3/fi active
- 2017-08-04 SI SI201731452T patent/SI3281528T1/sl unknown
- 2017-08-04 PL PL17184859.1T patent/PL3281528T3/pl unknown
- 2017-08-08 CN CN201710672652.3A patent/CN107691587B/zh active Active
- 2017-08-08 BR BR102017016995-2A patent/BR102017016995B1/pt active IP Right Grant
- 2017-08-08 JP JP2017152903A patent/JP7046525B2/ja active Active
Also Published As
| Publication number | Publication date |
|---|---|
| HUE064234T2 (hu) | 2024-02-28 |
| RU2744868C2 (ru) | 2021-03-16 |
| JP7046525B2 (ja) | 2022-04-04 |
| EP3281528B1 (en) | 2023-10-11 |
| LT3281528T (lt) | 2023-12-11 |
| CA2974638A1 (en) | 2018-02-09 |
| CN107691587A (zh) | 2018-02-16 |
| BR102017016995A2 (pt) | 2018-02-27 |
| CN107691587B (zh) | 2023-01-24 |
| ES2964973T3 (es) | 2024-04-10 |
| RU2017127026A (ru) | 2019-01-28 |
| BR102017016995B1 (pt) | 2022-08-16 |
| EP3281528A1 (en) | 2018-02-14 |
| PT3281528T (pt) | 2023-11-14 |
| US20180042246A1 (en) | 2018-02-15 |
| RU2017127026A3 (sr) | 2020-09-01 |
| FI3281528T3 (fi) | 2023-12-04 |
| HRP20231520T1 (hr) | 2024-03-01 |
| US11412743B2 (en) | 2022-08-16 |
| JP2018046809A (ja) | 2018-03-29 |
| DK3281528T3 (en) | 2023-11-27 |
| IT201600083694A1 (it) | 2018-02-09 |
| PL3281528T3 (pl) | 2024-04-02 |
| SI3281528T1 (sl) | 2024-01-31 |
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