RS52324B - Postupak za dobijanje fermentisane suve kobasice - Google Patents

Postupak za dobijanje fermentisane suve kobasice

Info

Publication number
RS52324B
RS52324B YU78204A YUP78204A RS52324B RS 52324 B RS52324 B RS 52324B YU 78204 A YU78204 A YU 78204A YU P78204 A YUP78204 A YU P78204A RS 52324 B RS52324 B RS 52324B
Authority
RS
Serbia
Prior art keywords
production
fermented dry
dry sausages
staphylococcus
cxac2
Prior art date
Application number
YU78204A
Other languages
English (en)
Original Assignee
Industrija Mesa Topola A.D.
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Industrija Mesa Topola A.D. filed Critical Industrija Mesa Topola A.D.
Priority to YU78204A priority Critical patent/RS52324B/sr
Publication of RS20040782A publication Critical patent/RS20040782A/sh
Publication of RS52324B publication Critical patent/RS52324B/sr

Links

Classifications

    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
    • Y02A40/00—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
    • Y02A40/90—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in food processing or handling, e.g. food conservation

Landscapes

  • Meat, Egg Or Seafood Products (AREA)

Abstract

Postupak za dobijanje fermentisane suve kobasice koja se proizvodi od svinjskog mesa, u klima-komorama uz konstantnu temperaturu i postepeno snižavanje relativne vlažnosti vazduha, karakterisan time, da sirovina sadrži 23-25% masti i belančevina od 16-17%, uz dodatak starter kulture CXAC2 (koja sadrži 25% Staphylococcus carnosus, 25% Staphylococcus xylosus, 25% Lactobacillus sake I 25% Pediococcus pentosaceus) u količini od 0,015%. Prijava sadrži još 1 zavisni patentni zahtev.
YU78204A 2004-09-03 2004-09-03 Postupak za dobijanje fermentisane suve kobasice RS52324B (sr)

Priority Applications (1)

Application Number Priority Date Filing Date Title
YU78204A RS52324B (sr) 2004-09-03 2004-09-03 Postupak za dobijanje fermentisane suve kobasice

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
YU78204A RS52324B (sr) 2004-09-03 2004-09-03 Postupak za dobijanje fermentisane suve kobasice

Publications (2)

Publication Number Publication Date
RS20040782A RS20040782A (en) 2008-08-07
RS52324B true RS52324B (sr) 2012-12-31

Family

ID=43735579

Family Applications (1)

Application Number Title Priority Date Filing Date
YU78204A RS52324B (sr) 2004-09-03 2004-09-03 Postupak za dobijanje fermentisane suve kobasice

Country Status (1)

Country Link
RS (1) RS52324B (sr)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN102422860A (zh) * 2011-11-09 2012-04-25 烟台市喜旺食品有限公司 一种恒温恒湿加工中式风干香肠的方法

Also Published As

Publication number Publication date
RS20040782A (en) 2008-08-07

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