DE602004022847D1 - Aromatisierung eines milchprodukts mit mindestens einem bakterium, das ein bakteriozin produziert und zur gattung pediococcus gehört - Google Patents

Aromatisierung eines milchprodukts mit mindestens einem bakterium, das ein bakteriozin produziert und zur gattung pediococcus gehört

Info

Publication number
DE602004022847D1
DE602004022847D1 DE602004022847T DE602004022847T DE602004022847D1 DE 602004022847 D1 DE602004022847 D1 DE 602004022847D1 DE 602004022847 T DE602004022847 T DE 602004022847T DE 602004022847 T DE602004022847 T DE 602004022847T DE 602004022847 D1 DE602004022847 D1 DE 602004022847D1
Authority
DE
Germany
Prior art keywords
belonging
pediococcus
producing
bacteriozin
flavoring
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
DE602004022847T
Other languages
English (en)
Inventor
Jonathan Goodwins
Annie Mornet
Elise Manoury
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
DuPont Nutrition Biosciences ApS
Original Assignee
Danisco AS
Danisco US Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Danisco AS, Danisco US Inc filed Critical Danisco AS
Publication of DE602004022847D1 publication Critical patent/DE602004022847D1/de
Expired - Fee Related legal-status Critical Current
Anticipated expiration legal-status Critical

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/032—Making cheese curd characterised by the use of specific microorganisms, or enzymes of microbial origin
    • A23C19/0323—Making cheese curd characterised by the use of specific microorganisms, or enzymes of microbial origin using only lactic acid bacteria, e.g. Pediococcus and Leuconostoc species; Bifidobacteria; Microbial starters in general
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C13/00—Cream; Cream preparations; Making thereof
    • A23C13/12—Cream preparations
    • A23C13/16—Cream preparations containing, or treated with, microorganisms, enzymes, or antibiotics; Sour cream
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/123—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt
    • A23C9/1236—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt using Leuconostoc, Pediococcus or Streptococcus sp. other than Streptococcus Thermophilus; Artificial sour buttermilk in general
DE602004022847T 2003-10-31 2004-10-27 Aromatisierung eines milchprodukts mit mindestens einem bakterium, das ein bakteriozin produziert und zur gattung pediococcus gehört Expired - Fee Related DE602004022847D1 (de)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
FR0312807A FR2861549B1 (fr) 2003-10-31 2003-10-31 Aromatisation d'un produit laitier a partir d'au moins une bactrerie produisant une bacteriocine et appartenant au genre pediococcus
PCT/FR2004/002766 WO2005041675A1 (fr) 2003-10-31 2004-10-27 Aromatisation d’un produit laitier a partir d’au moins une bacterie produisant une bacteriocine et appartenant au genre pediococcus

Publications (1)

Publication Number Publication Date
DE602004022847D1 true DE602004022847D1 (de) 2009-10-08

Family

ID=34429804

Family Applications (1)

Application Number Title Priority Date Filing Date
DE602004022847T Expired - Fee Related DE602004022847D1 (de) 2003-10-31 2004-10-27 Aromatisierung eines milchprodukts mit mindestens einem bakterium, das ein bakteriozin produziert und zur gattung pediococcus gehört

Country Status (11)

Country Link
US (1) US20080292749A1 (de)
EP (1) EP1679972B1 (de)
AT (1) ATE440498T1 (de)
AU (1) AU2004285314A1 (de)
CA (1) CA2543674A1 (de)
DE (1) DE602004022847D1 (de)
DK (1) DK1679972T3 (de)
ES (1) ES2330443T3 (de)
FR (1) FR2861549B1 (de)
PL (1) PL1679972T3 (de)
WO (1) WO2005041675A1 (de)

Families Citing this family (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES2557160T3 (es) * 2006-10-23 2016-01-22 Nestec S.A. Modulación del aroma y el sabor mediante biotransformación en productos lácteos
KR20190090033A (ko) * 2011-07-12 2019-07-31 임파서블 푸즈 인크. 소비재를 위한 방법 및 조성물
KR102024952B1 (ko) 2011-07-12 2019-09-26 임파서블 푸즈 인크. 소비재를 위한 방법 및 조성물
US20140220217A1 (en) 2011-07-12 2014-08-07 Maraxi, Inc. Method and compositions for consumables
US10039306B2 (en) 2012-03-16 2018-08-07 Impossible Foods Inc. Methods and compositions for consumables
BR122021009029B1 (pt) 2013-01-11 2022-02-01 Impossible Foods Inc Método de fabricação de réplica de queijo não láctea compreendendo um coacervado e produto obtido a partir do mesmo
KR102344776B1 (ko) 2013-01-11 2021-12-28 임파서블 푸즈 인크. 소비재의 풍미 및 향미 프로파일에 영향을 미치는 방법 및 조성물
KR20230005411A (ko) 2014-03-31 2023-01-09 임파서블 푸즈 인크. 분쇄 고기 모조물

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4880743A (en) * 1987-10-02 1989-11-14 Microlife Technics, Inc. Bacterial composition for inhibiting psychrotrophic bacteria in cream or milk based products
EP0574681A1 (de) * 1992-06-15 1993-12-22 Quest International B.V. Joghurtprodukt, das Bacteriocin aus Pediococcus acidilactici enthält
US5626893A (en) * 1994-10-18 1997-05-06 Reddy; Malireddy S. Method of treating a divided cheese product for anticaking

Also Published As

Publication number Publication date
FR2861549B1 (fr) 2006-07-07
EP1679972B1 (de) 2009-08-26
AU2004285314A1 (en) 2005-05-12
ATE440498T1 (de) 2009-09-15
WO2005041675A1 (fr) 2005-05-12
DK1679972T3 (da) 2009-12-14
CA2543674A1 (fr) 2005-05-12
US20080292749A1 (en) 2008-11-27
PL1679972T3 (pl) 2010-01-29
ES2330443T3 (es) 2009-12-10
EP1679972A1 (de) 2006-07-19
FR2861549A1 (fr) 2005-05-06

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Effective date: 20120821