RS20100132A - GLASS-FREE RICE BASED RICE AND HERBDE BAKES, WITH INCREASED CONTENT OF NATURAL ANTIOXIDATIVE MATERIALS, INTENDED FOR INDUSTRIAL PRODUCTION - Google Patents
GLASS-FREE RICE BASED RICE AND HERBDE BAKES, WITH INCREASED CONTENT OF NATURAL ANTIOXIDATIVE MATERIALS, INTENDED FOR INDUSTRIAL PRODUCTIONInfo
- Publication number
- RS20100132A RS20100132A RS20100132A RSP20100132A RS20100132A RS 20100132 A RS20100132 A RS 20100132A RS 20100132 A RS20100132 A RS 20100132A RS P20100132 A RSP20100132 A RS P20100132A RS 20100132 A RS20100132 A RS 20100132A
- Authority
- RS
- Serbia
- Prior art keywords
- gluten
- buckwheat
- rice
- flour
- buckwheat flour
- Prior art date
Links
Landscapes
- Cereal-Derived Products (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
Abstract
Bezglutenski tvrdi keks na bazi pirinča i heljde prvenstveno je namenjen za ishranu obolelih od celijakije, ali zbog specifičnog sadržaja rutina I kvercetina pogodan je i preporučljiv i za ishranu ljudi sa kardiovaskularnim smetnjama, kao i zbog ukupne nutritivne vrednosti i zdravom delu populacije u cilju prevencije prethodno spomenutih poremećaja metabolizma.Na osnovu željenih teksturnih, senzornih i funkcionalnih osobina bezglutenskog tvrdog keksa kreiran je sirovinski sastav finalnog proizvoda, a koji čine pirinčano i belo heljdino brašno, biljna mast, šećer u prahu, med, sredstvo za narastanje (natrijum-hidrogen-karbonat), emulgator (ester diacetil vinske kiseline i monoglicerida), hidrokoloid (karboksimetilceluloza) i kuhinjska so.Funkcionalna svojstva proizvoda potiču od rutina, kvercetina i ukupnih prehrambenih vlakana, a nutritivna svojstva od aminokiselinskog sastava proteina i prisutnih mineralnih materija poreklom iz heljde, a koje se u proizvod unose u količinama koje zavise od vrste (belo heljdino brašno) i učešća heljdinog brašna u recepturi za dati bezglutenski tvrdi keks.U zavisnosti od sirovinskog sastava proizvoda definisan je industrijski tehnološki proces proizvodnje (izmenjen u odnosu na standardni za tvrdi keks od pšeničnog brašna), koji konačno omogućava dobijanje bezglutenskog tvrdog keksa na bazi pirinčanog i belog heljdinog brašna, sa dodatkom prirodnog hidrokoloida i sa povećanim sadržajem prirodnih antioksidativnih materija optimalnih senzornih svojstava u odnosu na željene.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
RS20100132A RS53724B1 (sr) | 2010-03-23 | 2010-03-23 | Bezglutenski tvrdi keks na bazi pirinča i heljde namenjen industrijskoj proizvodnji |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
RS20100132A RS53724B1 (sr) | 2010-03-23 | 2010-03-23 | Bezglutenski tvrdi keks na bazi pirinča i heljde namenjen industrijskoj proizvodnji |
Publications (2)
Publication Number | Publication Date |
---|---|
RS20100132A true RS20100132A (en) | 2011-10-31 |
RS53724B1 RS53724B1 (sr) | 2015-06-30 |
Family
ID=44906530
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
RS20100132A RS53724B1 (sr) | 2010-03-23 | 2010-03-23 | Bezglutenski tvrdi keks na bazi pirinča i heljde namenjen industrijskoj proizvodnji |
Country Status (1)
Country | Link |
---|---|
RS (1) | RS53724B1 (sr) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN115812758A (zh) * | 2023-02-09 | 2023-03-21 | 北京义利面包食品有限公司 | 增强发酵性能无麸质的主食面粉组合物及应用 |
-
2010
- 2010-03-23 RS RS20100132A patent/RS53724B1/sr unknown
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN115812758A (zh) * | 2023-02-09 | 2023-03-21 | 北京义利面包食品有限公司 | 增强发酵性能无麸质的主食面粉组合物及应用 |
Also Published As
Publication number | Publication date |
---|---|
RS53724B1 (sr) | 2015-06-30 |
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