RS20100132A - Gluten-free cookies based on rice and buckwheat, with increased content of natural antioxidant substances intended for industrial production - Google Patents

Gluten-free cookies based on rice and buckwheat, with increased content of natural antioxidant substances intended for industrial production

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Publication number
RS20100132A
RS20100132A RS20100132A RSP20100132A RS20100132A RS 20100132 A RS20100132 A RS 20100132A RS 20100132 A RS20100132 A RS 20100132A RS P20100132 A RSP20100132 A RS P20100132A RS 20100132 A RS20100132 A RS 20100132A
Authority
RS
Serbia
Prior art keywords
gluten
buckwheat
rice
flour
buckwheat flour
Prior art date
Application number
RS20100132A
Other languages
Serbian (sr)
Inventor
Marijana dr. SAKAČ
Ivana Mr. Sedej
Anamarija dr. MANDIĆ
Mladenka mr. PESTORIĆ
Aleksandra Dr. Torbica
Miroslav mr. HADNAĐEV
Aleksandra dr. MIŠAN
Original Assignee
Institut Za Prehrambene Tehnologije U Novom Sadu
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Institut Za Prehrambene Tehnologije U Novom Sadu filed Critical Institut Za Prehrambene Tehnologije U Novom Sadu
Priority to RS20100132A priority Critical patent/RS53724B1/en
Publication of RS20100132A publication Critical patent/RS20100132A/en
Publication of RS53724B1 publication Critical patent/RS53724B1/en

Links

Abstract

Invention herewith described refers to the gluten-free cookies based on rice and buckwheat flour primarily intended for nutrition of patients with celiac disease, but because of the specific content of rutin and quercetin they are suitable and recommended for consumption to people with cardiovascular disorders and because of the overall nutritional value to the healthy part of the population as well in order to prevent previously mentioned metabolic disorders.Based on the desired texture, sensory and functional properties of gluten-free cookies, raw material composition of the final product is created that consist of rice flour and white buckwheat flour, vegetable fat, powdered sugar, honey, raising agent (sodium hydrogen carbonate), emulsifier (diacetyl tartaric acid ester of monoglyceride), hydrocolloid (carboxymethylcellulose) and salt.The functional properties of products originate from the presence of rutin, quercetin and total dietary fibres, and nutritional properties of the amino acid composition of proteins and present minerals originating from buckwheat, which are included in the product in amounts that depend on the type (white buckwheat flour) and participation of the buckwheat flour in the recipe for the gluten-free cookies.Depending on the composition of the raw material in the product, the industrial technological production process (changed in relation to the standard one for the cookies made of wheat flour), is defined which finally allows getting the gluten-free cookies based on white rice and buckwheat flour, with the addition of natural hydrocolloid and an increased content of natural antioxidant substances with optimal sensory characteristics compared to the desired.
RS20100132A 2010-03-23 2010-03-23 Gluten-free cookies based on rice and buckwheat for industrial production RS53724B1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
RS20100132A RS53724B1 (en) 2010-03-23 2010-03-23 Gluten-free cookies based on rice and buckwheat for industrial production

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
RS20100132A RS53724B1 (en) 2010-03-23 2010-03-23 Gluten-free cookies based on rice and buckwheat for industrial production

Publications (2)

Publication Number Publication Date
RS20100132A true RS20100132A (en) 2011-10-31
RS53724B1 RS53724B1 (en) 2015-06-30

Family

ID=44906530

Family Applications (1)

Application Number Title Priority Date Filing Date
RS20100132A RS53724B1 (en) 2010-03-23 2010-03-23 Gluten-free cookies based on rice and buckwheat for industrial production

Country Status (1)

Country Link
RS (1) RS53724B1 (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN115812758A (en) * 2023-02-09 2023-03-21 北京义利面包食品有限公司 Gluten-free staple food flour composition for enhancing fermentation performance and application thereof

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN115812758A (en) * 2023-02-09 2023-03-21 北京义利面包食品有限公司 Gluten-free staple food flour composition for enhancing fermentation performance and application thereof

Also Published As

Publication number Publication date
RS53724B1 (en) 2015-06-30

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